WINTER SQUASH PUREE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. cut squash in half, scoop out seeds, brush cut surfaces with oil and set them face down on a baking sheet. Bake until very tender, about 30 to 45 minutes, depending on how large the squash is.
- While this is baking, bring the milk, cinnamon stick, cloves and garlic to a simmer. Remove from heat and let the milk infuse while squash is baking.
- When squash is done, remove it from oven and scoop out the cooked flesh which you should transfer to a food processor or blender. Strain the infused milk to remove the spices and garlic and blend infused milk with the squash to make a puree. Beat in butter if you wish and season to taste with salt and pepper. You can make this in advance and reheat in a double boiler.
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[email protected]I can't wait to make this recipe for my family.
Yoyal praja
[email protected]This recipe is perfect for a cold winter day.
Aaditya Shah
[email protected]I'm going to try this recipe with butternut squash.
MD.JAHERUL ISLAM RUBEL
[email protected]This recipe is a great way to use up leftover roasted squash.
Kamla Shaki
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook winter squash.
sylvia mashabane
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mary Dottaviano
[email protected]I can't wait to try this recipe!
STEVEN KATO
[email protected]This recipe is so easy to make, even for a beginner cook.
brentonchristopher
[email protected]I love the addition of spices to this recipe. It really gives the puree a lot of flavor.
Ma7dia
[email protected]This puree is so versatile. You can serve it as a side dish, use it as a dip, or even add it to soups and stews.
Ramya Kumudu
[email protected]I'm always looking for new ways to cook winter squash. This recipe is a keeper!
Goma Paharai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this puree. They always ask for seconds.
Annie 2307
[email protected]I made this puree for Thanksgiving dinner, and it was a huge success! Everyone loved it. I even had some leftovers, which I used to make soup the next day.
Layla Frazier
[email protected]This puree is the perfect comfort food for a cold winter day. It's warm, creamy, and flavorful. I love serving it with crusty bread or roasted vegetables.
karlee rose
[email protected]I love how easy this recipe is to make. I just roasted the squash, then blended it with some butter, milk, and spices. It was ready in less than 30 minutes!
Muntaha Faraz
[email protected]This recipe is a great way to use up leftover winter squash. I had a few cups of roasted squash in my fridge, and I decided to make this puree. It turned out great! I served it with grilled chicken and roasted vegetables.
Gulbaz Mughal
[email protected]I'm not a huge fan of winter squash, but this puree was delicious! The roasting process really brings out the sweetness of the squash, and the addition of butter, milk, and spices makes it incredibly creamy and flavorful.
Ame Edith
[email protected]This winter squash puree was a hit with my family! It was creamy, flavorful, and so easy to make. I roasted the squash in the oven until it was tender, then simply blended it with some butter, milk, and spices. It was the perfect side dish for our ro