WINTER SQUASH, SAUSAGE & FETA BAKE
This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. -Craig Simpson, Savannah, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain., In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat., Transfer to an ungreased shallow roasting pan. Cover and bake 35 minutes. Uncover; bake 10-15 minutes longer or until squash is tender.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 481mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Erika Vincent
[email protected]This is a great recipe! It's easy to make and always turns out great. I've made it with different types of squash and sausage, and it's always delicious.
Nadeem Abbasi5
[email protected]I made this last night and it was so good! The squash was perfectly tender and the sausage was flavorful. The feta cheese added a nice tang. I will definitely be making this again.
Renee Vries
[email protected]This was a delicious and easy dish to make. The squash was perfectly tender and the sausage and feta cheese were a great addition. I will definitely be making this again.
Kiara Paul
[email protected]This is a great fall recipe. The squash is sweet and tender, the sausage is savory, and the feta cheese adds a nice tang. I served it with a side of roasted vegetables and it was a hit with my family.
Aavash Bhandari
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with different types of squash and sausage, and it's always delicious.
Rich A.japorn
[email protected]This was easy to make and very tasty. I used a mix of sweet and spicy sausage and it was perfect. The feta cheese added a nice salty flavor.
Kashif Iqbal
[email protected]This was a great recipe! I used butternut squash and it turned out perfectly. The sausage and feta cheese were a great addition. I served it with a side of roasted vegetables and it was a complete meal.
Alice Verano
[email protected]I made this last night and it was so good! The squash was perfectly tender and the sausage was flavorful. The feta cheese added a nice tang. I will definitely be making this again.
Samina Mumtaz
[email protected]This dish was a hit with my family! The combination of winter squash, sausage, and feta cheese was delicious, and the bake was easy to make. I will definitely be making this again.