WINTER SQUASH WITH MAPLE GLAZE
You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.-Teri Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine parsnips and squashes. In a small saucepan, melt butter over medium heat; whisk in maple syrup, rosemary, garlic, salt and pepper. Pour over vegetables and toss to coat., Transfer to a greased 11x7-in. baking dish. Bake, covered, 40 minutes. Uncover; sprinkle with almonds. Bake until vegetables are tender, 10-15 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 7g fiber), Protein 5g protein.
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Goodluck Donald
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and the glaze is delicious. It's a great dish to serve for a special occasion.
Jamie Creighton
[email protected]This is my new favorite way to cook squash! The glaze is so flavorful and the squash is roasted to perfection.
Cumar yarr Cumar yare
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it. The squash was perfectly roasted and the glaze was amazing.
al0mgir Sardar
[email protected]This dish is amazing! The squash is so tender and the glaze is out of this world. I highly recommend this recipe.
Tausi Hamisi
[email protected]This was a great recipe! The squash was roasted perfectly and the glaze was delicious. I will definitely be making this again.
Elijah Windett
[email protected]I love this recipe! The squash is always so tender and the glaze is the perfect finishing touch. I've made it several times and it's always a hit.
Vangjel Salla
[email protected]This dish was easy to make and turned out great! The squash was perfectly roasted and the glaze was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Megga Fred
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The glaze was so good that it made the squash taste amazing. I'll definitely be making this again!
Artist Alt
[email protected]This recipe is a keeper! The squash was roasted to perfection and the glaze was absolutely delicious with a perfect blend of sweetness. Highly recommend.
Mastar Hayat
[email protected]I made this dish last night and it was a hit! My family loved it. The squash was so tender and the glaze was amazing. I will definitely be making this again.
PJ Beetge
[email protected]This winter squash with maple glaze was absolutely delicious! The squash was perfectly roasted and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.