WINTER VEGETABLE COBBLER
This delicious vegetarian supper dish has been very well received by everyone I have made it for. From "The Supper Book" by Marion Cunningham.
Provided by MarieRynr
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Put the turnip, potato, celery root, onion, carrots, and parsley in a 2 inch deep, 3 quart ovenproof baking dish (I use an approximately 13x9x2-inch Pyrex baking dish). You should have about 6 cups of vegetables.
- In a small mixing bowl, blend the chicken broth with the cornstarch. Pour over the vegetables and mix well. Add the salt and pepper and mix to blend. Dot the top of the vegetables with the butter.
- Mix the flour, baking powder, and salt in a large mixing bowl and stir with a fork to blend. Put the pieces of chilled butter into the flour mixture and rub quickly with your fingertips until the mixture resembles coarse crumbs. Using a fork, slowly stir in the cream, until roughly mixed. Gather the dough into a shaggy mass and knead 5 or 6 times. Roll out the dough on a lightly floured board until it is the size of the top of the baking dish. The dough should be about 1/4 inch thick.
- Place the dough on top of the vegetables. Bake for 55 to 65 minutes, until the vegetables are cooked through and the crust is browned. Test vegetables for doneness with a knife tip or skewer. Remove from the oven and serve hot.
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Brandon Mouton
[email protected]I made this cobbler for a dinner party last night, and it was a huge success. Everyone loved it. It's the perfect dish to serve when you're entertaining guests. It's elegant and delicious.
Prince Jk
[email protected]This cobbler is a great way to warm up on a cold winter day. It's so comforting and delicious. I love to serve it with a big scoop of vanilla ice cream. It's the perfect dessert for a winter night.
rwam chubb
[email protected]I'm a vegetarian, and I love this cobbler. It's a hearty and satisfying meal that's packed with vegetables. I love the way the vegetables caramelize in the oven. It's so flavorful.
Khan Luqman
[email protected]This cobbler is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this cobbler is a great way to use them up. It's a great way to reduce food waste and save money.
Zarqawi Naseeri
[email protected]I love the versatility of this recipe. You can use any type of vegetables that you like. I've made it with carrots, celery, green beans, and peas. It's always delicious.
luther Howell
[email protected]This cobbler is a great way to get your kids to eat their vegetables. My kids love the sweet and savory filling, and they don't even realize they're eating healthy vegetables. It's a win-win!
Shujaat Ashraf (Wasif)
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings. Everyone loves the unique flavor combination and the flaky, buttery crust.
Faizan Murtaza
[email protected]This cobbler is a work of art. It's so beautiful and inviting. I love the way the vegetables are arranged in the crust. It's almost too pretty to eat! But when you do take a bite, you're rewarded with a symphony of flavors. It's truly a culinary mast
shoaib Boos
[email protected]I'm not usually a fan of vegetable dishes, but this cobbler changed my mind. It's so hearty and satisfying, and the vegetables are cooked to perfection. I especially loved the sweet potato and parsnip filling. It's definitely a keeper recipe.
Erke_epke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I love that I can use up all the leftover vegetables in my fridge. It's a great way to reduce food waste.
Gelan Tulu
[email protected]I made this cobbler last night and it was a hit! My family loved it. The vegetables were so tender and flavorful, and the crust was perfectly golden brown. I will definitely be making this again.
Chloe Jordan
[email protected]Absolutely divine! I can't stop raving about this vegetable cobbler. It's such a unique and flavorful dish that's perfect for a cozy winter meal. The flaky, buttery crust pairs perfectly with the sweet and savory vegetables. It's one of the best vege