WINTER VEGETABLE HASH

Winter Vegetable Hash image

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

Provided by rebeccalovestocook

Categories Trusted Brands: Recipes and Tips U.S. Potato Board

Time 50m

Yield 6

Number Of Ingredients 12

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Ingredients

3 tablespoons olive oil
2 tablespoons butter
1 pound Yukon Gold potatoes, diced
½ pound fresh shiitake mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Steps:

Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!

Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g

*** Explore more Winter Vegetable Hash Recipes »

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Ashirafu Lukaku

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This hash was delicious! I used sweet potatoes, carrots, and parsnips. I also added some crumbled bacon and cheddar cheese. It was the perfect meal for a cold winter night.

Sharn Daniels

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This was a great way to use up some leftover vegetables. I used potatoes, carrots, and celery. I also added some cooked sausage and cheese. It was really tasty and easy to make.

Tania batool

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I love this recipe! It's so easy to make and it's always a hit with my family. I usually use whatever vegetables I have on hand, and it always turns out great. This time I used potatoes, carrots, onions, and bell peppers. I also added some leftover c

Kiya Tadese

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This hash was so good! I used sweet potatoes, carrots, parsnips, and leeks, and it was a great combination. The sausage and cheese added a lot of flavor, and the eggs helped to bind everything together. I served it with a side of toast and it was the

Munwar Ali61

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I was looking for a way to use up some leftover winter vegetables, and this hash was perfect. I made it exactly as written, and it was delicious! The vegetables were tender and flavorful, and the sausage and cheese added a nice touch of richness. My

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