WINTER VEGETABLE HASH
Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think.
Provided by Sarah Chana
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt oil and butter in a large skillet over medium heat.
- Mix in potatoes,shiitakes, pepper, squash, and shallot.
- Season with garlic powder, salt, and pepper.
- Cook 25 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 225.6, Fat 11, SaturatedFat 3.4, Cholesterol 10.2, Sodium 65.8, Carbohydrate 31.7, Fiber 4, Sugar 3.3, Protein 3.4
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saroj kumar
[email protected]This hash was a hit with my family! Everyone loved the flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Gage Yanish
[email protected]I made this hash for breakfast and it was the perfect start to my day! It was filling and flavorful, and it kept me full all morning.
Md Mekail
[email protected]This hash was delicious and so easy to make! I added some chopped bacon to it and it was even better. I will definitely be making this again.
Joana Machado
[email protected]I love this recipe! It's a great way to use up winter vegetables and it's so flavorful. I've made it several times and it's always a hit.
Ahtisham Awan
[email protected]This hash was so easy to make and it turned out so well! I used a variety of winter vegetables that I had on hand, and it was all delicious. I will definitely be making this again.
Megan Pavlisich
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this winter vegetable hash did not disappoint! The combination of sweet potatoes, carrots, and parsnips was perfect, and the addition of spices gave it a wonderful flavor.
Niyasia Adams
[email protected]This winter vegetable hash was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this again.