WINTER VEGETABLE PUREE
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the celery root, potatoes, turnips and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 minutes.
- Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 871 milligrams, Sugar 8 grams
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Brett Love
[email protected]This puree is a delicious and healthy way to get your daily dose of vegetables.
Sonu Mirza
[email protected]I highly recommend this recipe. It's a great way to warm up on a cold winter day.
Oye Rana
[email protected]This puree is a must-try for anyone who loves winter vegetables. It's packed with flavor and it's so easy to make.
Jennet Smith
[email protected]I'm so glad I found this recipe. It's a great way to use up winter vegetables and it's absolutely delicious.
Skrity Acharya
[email protected]This is the best winter vegetable puree I've ever had! It's so creamy and flavorful.
Yojana Moncada
[email protected]I made this puree for a dinner party and it was a huge success! Everyone loved it.
Adib sarker
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids loved it!
Husnain Fareed
[email protected]I love this recipe! It's so simple and delicious. I've made it several times already and it's always a hit.
rahmat alli
[email protected]This puree was so easy to make and it tasted amazing! I will definitely be making this again.
Jordin Stephen
[email protected]This was a great way to use up some of the winter vegetables I had on hand. The puree was delicious and I loved the addition of the herbs.
Alana Cat09
[email protected]I'm not usually a fan of purees, but this one was surprisingly good. The vegetables were cooked perfectly and the puree was very smooth. I would definitely make this again.
catherine mwende
[email protected]This is my new favorite winter soup! It's so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge.
Jamee Wood
[email protected]I tried this recipe last night and it was a hit with my family! The puree was creamy and smooth, and the flavors were perfectly balanced. I especially liked the hint of sweetness from the carrots.
abednico lesego
[email protected]This winter vegetable puree was a delight! The combination of sweet potatoes, carrots, and parsnips created a rich and flavorful puree that was perfect for a cold winter day. The addition of ginger and nutmeg added a touch of warmth and spice that ma