WINTER VEGETABLE PUREE
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet. Saut?egetables and pears for 20 to 25 minutes, until tender. Add a little water if necessary to prevent sticking.
- Puree mixture in a food processor. Stir in nutmeg, and season to taste.
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Moral Emmy
[email protected]I followed the recipe exactly and the puree turned out great. It was creamy and flavorful, and the perfect comfort food for a cold winter night.
Kaidence McLaughlin
[email protected]This puree was a bit bland for my taste. I added some additional spices to give it more flavor.
Ayesha Gamage
[email protected]I was looking for a healthy and easy winter vegetable puree recipe, and this one fit the bill perfectly. It was simple to make and turned out delicious. I will definitely be making this again.
Prodip Bissash
[email protected]This puree was easy to make and very flavorful. I used a mix of vegetables that I had on hand, and it turned out great. I will definitely be making this again.
Mina Khan
[email protected]I made this puree last night and it was delicious! I used a mix of carrots, parsnips, and potatoes, and added a bit of nutmeg and cinnamon to the mix. It was the perfect comfort food for a cold winter night.