WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
Categories Potato Steam Vegetarian Quick & Easy High Fiber Low/No Sugar Horseradish Vinegar Carrot Parsnip Turnip Winter Brussels Sprout Dill Gourmet
Yield Serves 18
Number Of Ingredients 9
Steps:
- In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate heat, stir in the horseradish, the vinegar, the dill, and salt and pepper to taste, and in a large baking pan toss the vegetables with the butter mixture. Keep the vegetables warm, covered, in a 200°F. oven.
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Daniel Florence
[email protected]This dish is a great make-ahead meal. You can roast the vegetables and make the horseradish-dill butter ahead of time, and then simply reheat when you're ready to serve.
Ghouse Meah
[email protected]I love how versatile this dish is. You can use any type of winter vegetables you like, and the horseradish-dill butter is a great way to add some extra flavor.
zahid rizwan
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the horseradish-dill butter adds a nice touch of spice.
Mahmod King
[email protected]I'm always looking for new ways to cook vegetables, and this dish is definitely a winner. It's healthy, delicious, and easy to make. I'll definitely be making it again.
Candice Talley
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to make it again.
Adam Fish
[email protected]I love the combination of flavors in this dish. The horseradish adds a nice kick, while the dill and butter mellow it out. It's the perfect balance of flavors.
Margaret Perry
[email protected]This dish is perfect for a cold winter night. The roasted vegetables are comforting and the horseradish-dill butter adds a nice touch of warmth.
Choton Ahamed
[email protected]I'm a vegetarian and I love this dish. The vegetables are so flavorful and the horseradish-dill butter adds a nice touch of spice.
Fleshngold 1
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Prince Saikat
[email protected]This is my new favorite winter dish! The vegetables are roasted to perfection and the horseradish-dill butter is simply divine. I highly recommend this recipe.
Daniel Pedro
[email protected]I'm always looking for new ways to cook vegetables, and this dish is definitely a keeper. It's healthy, delicious, and easy to make. What more could you ask for?
Mohammed Ripon Khan
[email protected]I served this dish as a side with roasted chicken, and it was a hit! Everyone loved the flavor combination.
Clara Moshi
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted carrots, parsnips, and Brussels sprouts, and they were all delicious with the horseradish-dill butter.
Asgsa Asgsa
[email protected]I'm not usually a fan of horseradish, but I loved it in this dish. It added just the right amount of spice without being overpowering.
Sohid Ahmed
[email protected]The flavors in this dish are incredible! The horseradish adds a nice kick, while the dill mellows it out. The butter brings it all together and makes the vegetables incredibly rich and flavorful.
Dj Keith Capstick
[email protected]I love how easy this dish is to make. I simply roasted the vegetables and then tossed them with the horseradish-dill butter. It's a great way to get a healthy and delicious meal on the table in no time.
Menuka Wagle
[email protected]I followed the recipe exactly and it turned out beautifully. The vegetables were cooked perfectly and the horseradish-dill butter was amazing. I will definitely be making this again!
Naz Afnan 143
[email protected]This winter vegetable dish with horseradish-dill butter was a burst of flavor! The roasted vegetables were tender and caramelized, while the butter added a delightful tang and creaminess. It's a perfect side dish for a special occasion dinner.