WINTER WHITE SALAD
Hazelnut oil has a subtle, nutty flavor that is perfect with winter vegetables. You can also use walnut oil or extra-virgin oilve oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Tear frisee into medium pieces. Separate endive leaves. Quarter fennel bulb and slice as thinly as possible, using a mandoline or vegetable slicer. Slice one half of leek thinly crosswise, reserving other half for another use. Peel celery and slice paper thin on the diagonal. Refrigerate vegetables in covered bowls until ready to use.
- Toast hazelnuts at 350 degrees until skins blister and they give off a nutty aroma. Wrap in a clean kitchen towel and, when cool enough to handle, rub off skins. Set aside to cool completely.
- Whisk together vinegar, mustard, and salt and pepper to taste. Slowly add the oil.
- Toss each vegetable separately with a little dressing, and arrange on cold plates. Crush hazelnuts lightly with the back of a knife and sprinkle over each salad. Serve immediately.
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Nathan Deppner
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit.
Landon Michael
[email protected]This salad is a great way to change up your usual salad routine. It's unique and delicious.
smiley Charlie
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Fidzani Gaobone
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good way to use up leftover holiday ingredients.
Tipu Chowdhury
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover holiday ingredients.
igniuxs
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Hamza Tar33n
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Khamisani Sajad
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's sweet and colorful, and it's packed with nutrients.
Sunday Joseph
[email protected]I'm always looking for healthy and delicious salads, and this one fits the bill. It's packed with nutrients and it's really tasty.
Zaharaddeen Haruna
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Khwezi Tshemese
[email protected]I'm not a big fan of cranberries, but I really enjoyed them in this salad. They added a nice tartness that balanced out the sweetness of the apples and pears.
Kenneth Varney
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and savory ingredients.
Nk Khan
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit.
Shoan Rahaman
[email protected]This salad is a great way to change up your usual salad routine. It's unique and delicious.
Kane the man
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Yukolratana Jaivanich
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Kaswood Channel
[email protected]I'm not a big fan of salads, but this one is an exception. It's so flavorful and satisfying.
scara m
[email protected]This salad is a great way to use up leftover holiday ingredients. I especially love the addition of the dried cranberries and walnuts.
wiz Allarn
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nita Rai
[email protected]This winter white salad was a hit at my holiday party! The combination of flavors and textures was perfect, and it was a great way to use up some of my leftover cranberries and walnuts.