This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Provided by Mindy Fox
Categories Salad Cheese Vegetable Vegetarian Endive Side Lunch Kid-Friendly Healthy Low Fat Low Cholesterol Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool.
- Meanwhile, whisk vinegar, orange juice, and 2 tsp. salt in a medium bowl, then whisk in 3 Tbsp. oil in a slow, steady stream.
- Coarsely chop cooled nuts. Toss with remaining 1 1/2 tsp. oil and a pinch of salt in a large wide bowl. Core and thinly slice apples; add to bowl along with endive and radishes.
- Drizzle dressing over salad. Gently but thoroughly toss just until salad is evenly dressed; adjust seasonings. Divide salad among serving plates. Top with cheese and pomegranate seeds.
- Do ahead
- Nuts can be toasted and cooled up to 3 days ahead. Keep covered at room temperature.
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Rakib Sarker
[email protected]This salad is so refreshing and delicious! The endive is crisp and the pomegranate adds a bit of sweetness. The goat cheese and citrus vinaigrette dressing are the perfect finishing touches.
Ansar Sattar
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. It's a beautiful salad and the flavors are amazing.
Beekorkor Asare
[email protected]This salad is beautiful and delicious! I love the combination of endive, pomegranate, and goat cheese. The citrus vinaigrette dressing is the perfect finishing touch.
Hassan Shahbaz
[email protected]I'm not a huge fan of endive, but I really enjoyed this salad. The pomegranate and goat cheese were a great addition.
Mss Jannat
[email protected]This salad is so refreshing and delicious! The endive is crisp and the pomegranate adds a bit of sweetness. The goat cheese and citrus vinaigrette dressing are the perfect finishing touches.
Ranjit P sahani
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. It's a beautiful salad and the flavors are amazing.
Dikko Falalu
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Quincy Smith
[email protected]This salad is gorgeous and delicious! I love the contrast of colors and textures. The endive is crisp and refreshing, the pomegranate adds a bit of sweetness, and the goat cheese adds a creamy richness. The citrus vinaigrette dressing is the perfect
Gary Bray
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The endive is crisp and refreshing, the pomegranate adds a bit of sweetness, and the goat cheese adds a creamy richness. The citrus vinaigr
Noor Wazir
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the salad was so beautiful. I will definitely be making this salad again.
Abert Ug
[email protected]This winter white salad was a hit at our holiday party! The combination of endive, pomegranate, and goat cheese was divine. I also loved the citrus vinaigrette dressing. It added a bright and tangy flavor to the salad. I will definitely be making thi