WINTERFELL BLACK BREAD
Provided by Alan Kistler
Categories Bread Breakfast Brunch Bake Vegetarian Molasses Caraway Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine water, yeast, and 1 tablespoon of the molasses. Stir to dissolve and let stand until foamy, about 10 minutes.
- 2. Add remaining molasses, oil, and rye flour; stir to combine. Add salt, caraway, and enough bread flour to create a firm dough. Add flour only to reduce stickiness. Turn out onto a floured surface and knead 5-8 minutes. Return to bowl, dust the top with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.
- 3. Coat a 9" × 5" loaf pan with pan spray and line the bottom and short sides with a strip of parchment. (If you don't have pan spray and parchment, grease the bottom and sides of pan with vegetable shortening.) Turn risen dough onto a floured surface and shape into an oblong loaf. Place into prepared pan and set aside to proof for 30 minutes, or until dough rises above the pan. Preheat oven to 350°F.
- 4. Combine honey and coffee; brush gently onto the surface of risen dough. Bake until golden brown and hollow sounding, about 30-40 minutes. Cool 10 minutes, remove from pan, and cool completely on a rack.
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Be Jan
jan.b@gmail.comThis bread is a must-try!
James Wright
jw35@hotmail.comI'm going to make this bread for my next party.
Rana Umar Ali
a-r82@hotmail.frThis bread looks delicious!
Rudra Barmon
b.r25@yahoo.comI can't wait to try this bread recipe!
Yaqoob Bhatti
b92@aol.comThis bread is a great addition to any holiday table.
Iqra Siddique
iqra_siddique@gmail.comThis bread is perfect for a hearty breakfast or snack.
melinda mckay
melinda59@hotmail.co.ukI love the addition of chocolate chips and nuts to this bread.
M Hamid
hm11@yahoo.comThis bread is a great way to use up leftover molasses.
YuM yUm
y@gmail.comI've made this bread several times now and it's always a hit. It's the perfect bread for winter.
adalyn northam
northam_adalyn@aol.comThis is the best black bread recipe I've ever tried! It's so moist and flavorful.
Habib Chattha
hc@gmail.comThis bread is so easy to make and it's always a hit with my family.
hacker gaming
gaming_h@aol.comThis bread is delicious! I love the molasses flavor.
Puddle whipper
pw@yahoo.comI love this bread! It's the perfect balance of sweet and savory.
alex ismero
a_i@hotmail.comThis bread is amazing! It's so moist and flavorful, and the molasses gives it a wonderful depth of flavor.
anum Naser
n_anum68@aol.comI followed the recipe exactly and the bread turned out perfectly! It's so easy to make and it's absolutely delicious.
Alex Kako
alex.k43@hotmail.comThis bread is dense and flavorful, with a slightly bitter aftertaste. It's perfect for a hearty breakfast or snack.
Kassa Daudah
d_kassa@yahoo.comI wasn't sure how I would like this bread, but I was pleasantly surprised! It's very moist and flavorful.
Alan White
a@yahoo.comThis bread is the perfect combination of sweet and savory. I love the addition of chocolate chips and nuts.
Ofashi Iyke
iyke@hotmail.co.ukI've made this bread several times now and it's always a hit! My family loves the sweet, hearty flavor and the fact that it's so easy to make.
Rayan Khasawneh
rayan.k@yahoo.comThis bread is incredibly delicious! The crust is crispy and flavorful, while the inside is soft and moist. The molasses and chocolate give it a rich, complex flavor that's perfect for winter.