WINTERFEST SLOW COOKER BEEF SHANKS
A terrific way to use that 'odd' cut of beef. Traditionally in my family these were the ingredients to make a hearty beef soup for a cold winter day. Over the years it has been adapted to a full course meal but still served on those cold winter days.
Provided by Cheerrios
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 5 qt or larger slow cooker, combine carrots, onions, turnips/rutabaga, potatoes, bay leaf, pepper and thyme.
- Coat beef shanks with flour, place on top of veggies in a single layer.
- Pour in broth.
- Cover and cook at low setting until beef is so tender it pulls away from bones 6 to 8 hours.
- Carefully lift beef and veggies to warm deep platter and keep warm.
- Skim and discard fat from cooking liquid, then blend in cornstarch mixture. (Cornstarch and water).
- Increase heat setting to high; cover and cook, stirring 2-3 times, until sauce is thickened (10-12 min).
- Season to taste with salt.
- Spoon a little of the sauce over beef and veggies.
- Serve remaining sauce in a bowl to add to taste.
- Makes 4 servings.
Nutrition Facts : Calories 392.9, Fat 1, SaturatedFat 0.2, Cholesterol 0.2, Sodium 291.3, Carbohydrate 89.4, Fiber 13.3, Sugar 15.1, Protein 10.1
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Kevin Taylor
[email protected]I made this recipe for a party and it was a huge hit. The beef shanks were so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Asif Ranjha
[email protected]This recipe is a little time-consuming, but it's worth it. The beef shanks are fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Ingabire Mariam
[email protected]I'm not a big fan of beef shanks, but I tried this recipe and I was pleasantly surprised. The beef shanks were very tender and the sauce was very flavorful. I would definitely make this recipe again.
Sadia Nosheen
[email protected]This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The beef shanks were so tender and flavorful. I will definitely be making this recipe again.
Sk Siam
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is to die for. I like to serve it over egg noodles or rice.
Alishba Atif
[email protected]This recipe is a great way to warm up on a cold winter day. The beef shanks are so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a delicious meal.
Allan Lake
[email protected]I made this recipe for a party and it was a huge hit. The beef shanks were so tender and the sauce was so flavorful. I will definitely be making this recipe again.
Mohamed Fariss
[email protected]This recipe is a little time-consuming, but it's worth it. The beef shanks are fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Cynthia Lynn
[email protected]I'm not a big fan of beef shanks, but I tried this recipe and I was pleasantly surprised. The beef shanks were very tender and the sauce was very flavorful. I would definitely make this recipe again.
Faiz Elahi
[email protected]This recipe is a great way to use up leftover beef shanks. I usually make a big batch of beef stew and then use the leftovers to make this dish. It's always a hit with my family and friends.
70cc alterations
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is to die for. I like to add a little bit of red wine to the sauce for extra flavor.
Badamasi Shuaibu
[email protected]This was my first time making beef shanks and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The beef shanks were so tender and flavorful. I will definitely be making this recipe again.
Anwar Cassiem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef shanks are so tender and the sauce is delicious. I like to serve it over egg noodles or rice.
Patryk Gorzkowski
[email protected]This beef shanks recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.