Steps:
- Preheat oven to 350 degrees F.
- Brownies:
- Melt the chocolate and butter together over low heat, stirring frequently. Remove from heat to cool slightly.
- In the bowl of a stand mixer, combine chocolate-butter mixture with sugar, vanilla, and eggs on medium speed for 1 minute, scraping down the sides of the bowl frequently. Mix in flour and salt and beat for 30 seconds. Scrape bowl and beat for 1 minute. Stir in chocolate chips.
- Mint Filling:
- Beat the cream cheese until smooth with electric mixer. Scrape sides of bowl and beat in sugar, eggs, and creme de menthe until smooth and fully blended. Add 2 drops food coloring to heighten filling color.
- Spread half of brownie mixture in a greased 13 by 9 by 2-inch pan. Pour mint filling on top of brownie batter and spread to edge. Carefully spread the other half of the brownie mixture on top of the mint filling. Bake for 40 to 45 minutes until sides pull away from pan and a toothpick inserted in the center comes out clean. Cool in pan.
- Frosting:
- Beat butter until smooth with electric mixer. Add sugar and melted chocolate to butter and beat. Slowly add mint extract and enough milk, 1 tablespoon at a time, to make desired consistency. Spread frosting on top of cooled chocolate mint brownies. Sprinkle the crushed candy canes on top of frosting. Cut the bars into 8 rows by 6 rows and serve.
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Gf Gf
[email protected]I've never made fudge bars before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Kumara Wijamunige
[email protected]These fudge bars are a great way to get my kids in the kitchen. They love helping me make them, and they always enjoy eating them.
Binay Tharu
[email protected]I love how these fudge bars travel well. I can take them to work or school without worrying about them getting messy or melting.
Mayadevi Malla
[email protected]These fudge bars are a great make-ahead dessert. I can make them a few days in advance and then just store them in the refrigerator until I'm ready to serve them.
Julian Kwamboka
[email protected]I'm not much of a baker, but these fudge bars were so easy to make. I'm definitely going to be making them again.
Esther Inyang
[email protected]These fudge bars are the perfect way to use up leftover peppermint extract. I always have some on hand during the holidays, and these bars are a great way to use it up.
Kashif jawad
[email protected]I love the way these fudge bars look. They're so festive and elegant. I always get compliments on them when I bring them to parties.
radhwen sassi
[email protected]I've made these fudge bars several times now, and they're always perfect. They're the perfect treat for any occasion.
Parveez Ali
[email protected]I made these fudge bars for a potluck, and they were a huge hit. Everyone loved them and asked for the recipe.
Austin Bow
[email protected]These fudge bars are dangerous! They're so good, I can't stop eating them. I've already had three pieces, and I'm thinking about going back for more.
ZABLON OKONJI
[email protected]I'm not a huge fan of peppermint, but I really enjoyed these fudge bars. The chocolate flavor is rich and decadent, and the peppermint flavor is subtle and refreshing.
Cory Thompson
[email protected]These fudge bars are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my friends and family.
Kimmy Lewis
[email protected]I love how easy these fudge bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Alom Hassan
[email protected]These fudge bars are amazing! They're so rich and creamy, and the peppermint flavor is perfect. I will definitely be making these again.
Amoru Martha
[email protected]I made these fudge bars for my family and they loved them! The recipe was easy to follow and the bars turned out perfect. They're the perfect treat for a cold winter day.
Hay Oneil
[email protected]These fudge bars were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of chocolate and peppermint.