WISCONSIN BEER BATTER FOR FISH
In the early 1970's, I was head cook at a popular local supper club. This is how we made our beer batter.
Provided by Ackman
Categories Healthy
Time 16m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oil to 375° for fish -- 350° for other.**.
- Mix all ingredients together until very thin & smooth. (You may not need the entire bottle/can of beer, so drink the rest if you want to.hate to see good beer wasted. LOL!).
- Batter should be thin, but NOT runny -- adjust amounts accordingly.
- Fish should be thawed & patted dry.
- Dust the fish or whatever with DRY batter mix (Plain flour will work, too).
- Dip into beer batter until completely coated.
- Place into hot oil,.BE CAREFUL so you don't burn yourself!
- Fry in small batches until golden brown, turning once -- fish should take about 5-7 minutes, depending on thickness -- onion rings should take about 3-5 minutes total -- cheese curds take only 1-+/- minute.
- Drain on paper towel.
- Serve with your favorite Tartar Sauce & ENJOY!
- *NOTE: When deep frying cheese curds, it's best to put them in the freezer for AT LEAST 2 hours before deep frying.
- **NOTE II: If using a deep fryer,."FOLLOW MGFr's DIRECTIONS". A fry pot with hot oil should be NO MORE than 1/3 full to prevent accidents!
Nutrition Facts : Calories 478, Fat 6.1, SaturatedFat 1.4, Cholesterol 158.8, Sodium 936, Carbohydrate 50.7, Fiber 1.8, Sugar 0.1, Protein 43.7
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Koda Isha
[email protected]This recipe is the worst fish recipe I have ever tried. The fish was inedible.
MacAsif
[email protected]I followed the recipe exactly and the fish turned out terrible. I will not be making this again.
Farman AK
[email protected]This recipe is a waste of time. The fish was mushy and the batter was soggy.
Sk Manik
[email protected]I would not recommend this recipe. The fish was dry and the batter was too thick.
BN GAMING
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think it could be really great.
Toye Hotchkiss
[email protected]The fish was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Tuffuoh Mensah
[email protected]The batter was a bit too bland for my taste. I think I'll add some more spices next time.
Pooja Parmar
[email protected]This recipe was a bit too greasy for my taste. The fish was good, but the batter was a bit too thick and heavy. I might try it again with a different type of beer.
IM RAJPOOT
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the batter is crispy and delicious. I highly recommend this recipe.
Yakubu Francis
[email protected]This recipe is a great way to use up leftover beer. The batter was easy to make and the fish cooked quickly. The fish was crispy on the outside and flaky on the inside. I will definitely be making this again.
Asher Carr
[email protected]I'm not a fan of beer, but this recipe was still delicious. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make this again.
KiD Meeth
[email protected]This recipe was easy to follow and the fish turned out great! The batter was crispy and the fish was flaky and tender. I will definitely be making this again.
Muramuzi Ronald
[email protected]I made this recipe for a fish fry and it was a huge hit! Everyone loved the fish and the batter was perfect. I will definitely be making this again.
Hesna Brits
[email protected]This recipe is a keeper! The fish was delicious and the batter was perfectly crispy. I will definitely be making this again and again.
MD Joynal Hazari Hazari
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The beer batter was so good that I ate the whole fish! I will definitely be making this again.
Narsing Sonawane
[email protected]I love this recipe! The beer batter is so light and crispy, and the fish is always cooked perfectly. I've made this recipe several times now and it's always a crowd-pleaser.
Khalid Balod
[email protected]I tried this recipe last night and it was a hit with my family! The batter was easy to make and the fish cooked quickly. The fish was crispy on the outside and flaky on the inside. We will definitely be making this again.
tera Dewana
[email protected]This Wisconsin beer batter was a total success! The fish was cooked to perfection, with a crispy, golden-brown coating and a flaky, tender interior. The beer flavor was subtle but noticeable, adding a lovely depth of flavor to the fish.