WISCONSIN BEER BRATS
For these brawny dogs, bratwursts are simmered in a mixture of beer with sweet onions, caraway seeds, and a spoonful of sugar, then charred on the grill. If you're going full-on, the onions are strained and sauteed in a skillet on the grill until golden, then mixed with sauerkraut. You'll be booed out of Wisconsin if you bring soft potato buns to the party -- for a true cheesehead, only a sturdy hoagie roll will do.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large, grill-safe straight-sided skillet (preferably cast iron) over medium. Add onions and a pinch of salt. Cook, stirring occasionally, until onions are soft and golden in places, about 20 minutes. Stir in caraway seeds, bay leaf, mustard, and brown sugar; cook 30 seconds. Add bratwursts and beer. Bring to a boil, then reduce heat to medium-low and simmer, turning bratwursts occasionally, 20 minutes.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Transfer bratwursts to a plate. Drain onion mixture in a fine-mesh sieve; discard liquid. Return mixture to skillet with remaining 1 tablespoon oil. Place on one side of grill and cook, stirring occasionally, until golden brown, about 5 minutes. Stir in sauerkraut; cook 1 minute more.
- Meanwhile, place bratwursts on grill and cook, turning a few times, until blistered in places, about 5 minutes. Place rolls on grill, cut-sides down, until lightly toasted and charred in places, about 1 minute.
- Serve bratwursts in rolls, topped with sauerkraut mixture and more mustard.
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Baryo Patience zacchus
[email protected]I wouldn't recommend this recipe. The brats were tough and the sauce was too salty.
Alvin Wayne Martinets jr
[email protected]The brats were overcooked and the sauce was bland.
Ogunfeyimi Segun
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Louis Godinez
[email protected]These brats were a little dry for my taste, but the sauce was delicious.
Dilawar Husain
[email protected]I followed the recipe and the brats turned out great! The sauce was especially good.
Crystaltiara Tupito
[email protected]I made these brats for my family and they loved them. The recipe was easy to follow and the brats were cooked to perfection.
Jordan Rinvil
[email protected]These brats were amazing! I will definitely be making them again.
Simone Pereira
[email protected]I've been looking for a good bratwurst recipe and this one is it! The brats were cooked to perfection and the sauce was delicious.
RAGHBENDRA PRASAD RAUT
[email protected]I followed the recipe exactly and the brats turned out perfectly. They were so juicy and flavorful.
Alyx Beston
[email protected]These are the best brats I've ever had. The beer and onion sauce is to die for.
Sherif Sani
[email protected]I made these brats for a party and they were a huge success. Everyone loved them!
Umer Kham
[email protected]This recipe is a keeper! The brats were fall-off-the-bone tender and the sauce was so flavorful.
sangay bumthap
[email protected]The beer brats were delicious! I especially loved the crispy skin.
matthew moeller
[email protected]I've made this recipe several times and it never disappoints. The brats are always cooked to perfection and the sauce is amazing.
Obarogie Beauty
[email protected]These Wisconsin Beer Brats were a hit at my last BBQ! The brats were juicy and flavorful, and the beer and onion sauce was the perfect finishing touch.