WISCONSIN BEER CHEESE MUFFINS
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Provided by Bill Hilbrich
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
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Md Mamamamamamam
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out right. They were too dense and didn't have much flavor.
Khusila islam Lima
[email protected]These muffins are so delicious! I can't wait to make them again.
Polly Wangithi
[email protected]I'm allergic to dairy, so I made these muffins with almond milk and vegan cheese. They turned out great!
Md Mirajsk
[email protected]These muffins are perfect for a quick and easy snack or breakfast. They're also great for packing in lunches.
Tulsi Thakur
[email protected]The muffins were a little too dry for my taste. I think I'll add an extra egg next time.
Arey herrera
[email protected]I made these muffins for my family and they were a huge hit! Even my picky kids loved them.
Barbara Provencal
[email protected]These muffins are a great way to use up leftover beer cheese. I always have some on hand in my fridge, so it's nice to have a recipe that I can use it in.
Lillie3 Knight
[email protected]I'm not a big beer drinker, but I loved the flavor of these muffins. The beer cheese sauce is subtle and doesn't overpower the other ingredients.
rubel ahmod
[email protected]The beer cheese sauce is the perfect balance of cheesy and tangy. I love how it pairs with the fluffy muffin.
Mibtan Gallardo
[email protected]These muffins were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.