WISCONSIN CHEDDAR CHEESE SOUP W/ CHEDDAR CHEESE BALLS (AKA: SCOOBY SNACKS)
Steps:
- Soup Method: In a steam kettle, sweat mirepoix in butter until tender, add garlic to aroma, add flour and cook for 10 minutes. Add stock 1/3 at a time until smooth, simmer for 30 minutes. Add cheese. Combine beer, mustard, Worcestershire, tobasco to the soup. Add cream and puree with blender. Slice chives and garnish with cheese balls. Cheese Ball Method: Mix flour and cheddar to a firm paste. Whip egg whites until stiff. Fold the whites into the cheese mixture. Place cracker crumbs onto 1/2 sheet pan and mold the cheese mixture into small spoon size balls. Roll in crumbs and refrigerate to set. Using swimming method, deep fry until golden brown. Serve warm with soup.
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Kristine Megan BG
[email protected]This recipe was a bit too complicated for me. I ended up burning the cheese balls and the soup was too thick.
Sophie Marshall
[email protected]I've made this soup several times and it's always a winner. It's so comforting and delicious, and the cheddar cheese balls are the perfect touch.
Full Story
[email protected]This is the best cheddar cheese soup I've ever had! The cheese balls are a genius addition and they take this soup to the next level.
Taylor Adkins
[email protected]I followed the recipe exactly and the soup turned out perfectly. The cheddar cheese balls were a bit too greasy for my taste, but overall I really enjoyed this recipe.
Mzikhona Mbhenyane
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love how customizable it is - you can add different vegetables or spices to change up the flavor.
Md Ullah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Yahya umer
[email protected]I made this soup for my kids and they loved it! The cheddar cheese balls were a big hit and they asked me to make it again next week.
Ali Arain
[email protected]This soup is the perfect comfort food. It's so creamy and cheesy, and the cheddar cheese balls are the perfect addition.
Eddie Vengeance
[email protected]I'm not a huge fan of cheese, but I really enjoyed this soup. The cheddar cheese balls were a great addition and they added a nice cheesy flavor without being overpowering.
Ponchon Nath
[email protected]This recipe was a bit too complicated for me. I ended up burning the cheese balls and the soup was too thick.
Elena bell
[email protected]I've made this soup several times and it's always a winner. It's so comforting and delicious, and the cheddar cheese balls are the perfect touch.
Arab Punjab
[email protected]This is the best cheddar cheese soup I've ever had! The cheese balls are a genius addition and they take this soup to the next level.
Bellahsen Ahmed
[email protected]I followed the recipe exactly and the soup turned out great. The cheese balls were a bit too greasy for my taste, but overall I really enjoyed this recipe.
hileni kondo
[email protected]This soup is so easy to make and it's always a hit with my family. I love how versatile it is - you can add different vegetables or spices to change up the flavor.
Saboor Bushra
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the soup and the cheddar cheese balls were a total crowd-pleaser.
Lael Joseph
[email protected]This Wisconsin Cheddar Cheese Soup with Cheddar Cheese Balls, aka Scooby Snacks, was an absolute delight! The soup was incredibly creamy and flavorful, with the perfect balance of sharp cheddar and spices. The cheddar cheese balls were a fun and tast