WISCONSIN CHEESE GARDEN LASAGNA
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!
Provided by Cooking4six
Categories Vegetable
Time 1h5m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350ºF. Butter bottom of 9x13 pan.
- Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
- Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
- Stir in herbs and vinegar; set aside.
- In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
- Place a layer of noodles (4 pcs) on the bottom of prepared pan.
- Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
- Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
- Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.
Nutrition Facts : Calories 515, Fat 28.7, SaturatedFat 17.3, Cholesterol 111.2, Sodium 783.3, Carbohydrate 35.9, Fiber 3.6, Sugar 5.5, Protein 29.3
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Olaitan Omotolani
[email protected]This lasagna recipe looks delicious. I'm going to add it to my to-cook list.
Monir Fakir
[email protected]I can't wait to try this lasagna recipe. It looks so easy to make.
Sinethemba Ronald
[email protected]This lasagna recipe looks like a great way to use up leftover vegetables.
Jessica-Storm Massyn
[email protected]I'm definitely going to try this lasagna recipe. It looks so cheesy and delicious.
Ijaz Bhi
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This lasagna looks delicious.
David Claes
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old lasagna recipe.
MR SALO
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it.
aya jaddour
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Brennan Miller
[email protected]This lasagna was a bit bland for my taste. I think I would add more spices next time.
Emmanuel omofoye
[email protected]I love lasagna and this recipe is one of my favorites. It's always a hit with my family and friends.
Usman Shoukat
[email protected]This lasagna was easy to make and turned out great. I used a jar of marinara sauce instead of making my own and it still tasted delicious.
Ahmad khan Ahmad khan
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so delicious and my family loved it.
fida butt
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Drnorman blonco
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! It was really delicious and I will definitely be making it again.
patricia hawkins
[email protected]I made this lasagna for my vegetarian friends and they loved it. It was a great way to get them to eat their vegetables.
TR Rahman
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
Noman Khan
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.
Muneeb Knan
[email protected]This lasagna was easy to make and turned out great. The flavors were well-balanced and the cheese was gooey and delicious.
Muhammad Jameel Chachar
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
leki Chezom
[email protected]This lasagna was a hit with my family! The combination of cheeses and the garden vegetables was delicious. I will definitely be making this again.