WISCONSIN CHEESE SOUP
Make and share this Wisconsin Cheese Soup recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 45m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan melt butter.
- Add onion, carrots, and celery, cook until tender.
- Stir in flour, cook and stir 2-3 minutes or until bubbly.
- Stir in baking soda.
- Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes.
- Add cheese, and red pepper, stirring until melted and well blended.
- Garnish with parsley.
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maja krw
[email protected]I'm definitely going to try this soup. It looks amazing!
ANEES URREHMAN NASHRIYAT
[email protected]This soup is delicious! It's so creamy and cheesy, and the beer adds a nice flavor.
Janina Geerman
[email protected]This soup is very good. It's easy to make and it's a great way to use up leftover cheese.
Shankar Khatri
[email protected]This soup is delicious! I love the combination of cheddar and beer. It's a great soup for a party or a potluck.
Brooklynn Nate
[email protected]This soup is amazing! It's the perfect comfort food on a cold day. I love the way the cheese melts and the beer adds a nice touch of flavor.
Bipul Sorkar
[email protected]This soup is a winner! It's creamy, cheesy, and packed with flavor. I love that it's made with real Wisconsin cheese.
Umesh Rai
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use different types of cheese to create different flavor combinations.
Calico Trash man
[email protected]Just made this soup and it's delicious! I love the combination of cheeses and the beer adds a nice depth of flavor. It's definitely a comfort food.
Mim Jisan
[email protected]This soup is amazing! I've made it several times and it always turns out perfectly. It's so creamy and cheesy, and the flavor is just incredible.
Abdul kahir
[email protected]Made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Vickie Whitaker
[email protected]This Wisconsin cheese soup is a hit! It's creamy, cheesy, and so easy to make. I added a little bit of extra garlic and onion, and it was perfect. My family loved it.