WISCONSIN CHEESE SOUP
Steps:
- 1. In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired).
- 2. Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally.
- 3. Do not brown.
- 4. Add flour and cornstarch; cook, stirring constantly, about 3 minutes.
- 5. Add broth and cook, stirring, until slightly thickened.
- 6. Add milk, paprika, cayenne and mustard.
- 7. Stir in cheese gradually, stirring until cheese is melted.
- 8. To avoid curdling, do not allow soup to boil after cheese is added.
- 9. Season to taste with salt and pepper.
- 10. Serve piping hot.
- 11. Makes about 2 1/2 quarts soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #poultry #chicken #dietary #low-carb #low-in-something #meat #taste-mood
Mac Hunter
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is the perfect way to use them up.
marito words ngobeni
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice touch.
Mogaji Mariam
[email protected]This soup is delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Sabbir Sarkar
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Forhad Chowdhury
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch and freeze it for later.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is the perfect way to use them up.
Adnan Gujjar
[email protected]I'm always looking for new and exciting cheese soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love that it uses beer.
Berline B
[email protected]This soup is a must-try for any cheese lover. It's so easy to make and it's always a hit with my family and friends.
Bilawal Ahmed
[email protected]This is the best Wisconsin cheese soup I've ever had. It's so creamy and flavorful.
Angel Susmita
[email protected]This soup was amazing! It was so cheesy and flavorful. I will definitely be making it again.
Jean Micheal De Lanoi
[email protected]This soup is delicious! I love the combination of cheeses and the beer gives it a unique flavor.
michael twedt
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice touch.
Egattar Connect
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Henry Wright
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Just me Taro
[email protected]This soup was a hit with my family! Everyone loved the cheesy flavor and the crispy croutons on top.
Md kawsar Gazi
[email protected]I've tried many Wisconsin cheese soup recipes, but this one is by far the best. The combination of cheeses is perfect and the soup is so creamy and delicious.
Sweet YT
[email protected]This soup is the perfect comfort food for a cold winter day. It's cheesy, flavorful, and so easy to make.