WISCONSIN CHEESE SOUP
Steps:
- 1. In a large heavy kettle, melt butter or margarine; add carrots, celery, onion, green pepper, mushrooms and ham (if desired).
- 2. Cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally.
- 3. Do not brown.
- 4. Add flour and cornstarch; cook, stirring constantly, about 3 minutes.
- 5. Add broth and cook, stirring, until slightly thickened.
- 6. Add milk, paprika, cayenne and mustard.
- 7. Stir in cheese gradually, stirring until cheese is melted.
- 8. To avoid curdling, do not allow soup to boil after cheese is added.
- 9. Season to taste with salt and pepper.
- 10. Serve piping hot.
- 11. Makes about 2 1/2 quarts soup.
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Mac Hunter
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is the perfect way to use them up.
marito words ngobeni
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice touch.
Mogaji Mariam
[email protected]This soup is delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Sabbir Sarkar
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Forhad Chowdhury
[email protected]I love this soup! It's so cheesy and flavorful. I always make a big batch and freeze it for later.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is the perfect way to use them up.
Adnan Gujjar
[email protected]I'm always looking for new and exciting cheese soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love that it uses beer.
Berline B
[email protected]This soup is a must-try for any cheese lover. It's so easy to make and it's always a hit with my family and friends.
Bilawal Ahmed
[email protected]This is the best Wisconsin cheese soup I've ever had. It's so creamy and flavorful.
Angel Susmita
[email protected]This soup was amazing! It was so cheesy and flavorful. I will definitely be making it again.
Jean Micheal De Lanoi
[email protected]This soup is delicious! I love the combination of cheeses and the beer gives it a unique flavor.
michael twedt
[email protected]I'm not a big fan of cheese soup, but this recipe changed my mind. It's so creamy and flavorful, and the beer adds a nice touch.
Egattar Connect
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Henry Wright
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Just me Taro
[email protected]This soup was a hit with my family! Everyone loved the cheesy flavor and the crispy croutons on top.
Md kawsar Gazi
[email protected]I've tried many Wisconsin cheese soup recipes, but this one is by far the best. The combination of cheeses is perfect and the soup is so creamy and delicious.
Sweet YT
[email protected]This soup is the perfect comfort food for a cold winter day. It's cheesy, flavorful, and so easy to make.