WOK AROUND THE CLOCK
This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)
Provided by WiGal
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork tenderloin into 1/2" thick slices.
- Heat oil in wok or large nonstick skillet.
- Cook pork in hot oil for 6 to 8 minutes.
- Remove from pan.
- To hot pan, add wine and kumquats or orange slices and hoisin sauce.
- Cook and stir 1 minute more.
- Return pork to pan.
- Heat through.
- Stir in onion and sesame seed.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pork #asian #dietary #low-sodium #low-carb #low-in-something #meat
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Md Musharob
[email protected]This recipe is a must-try for any home cook. It's easy to make and absolutely delicious.
MUNNA SABBIR
[email protected]I've tried many stir-fry recipes, but this one is by far the best. The flavors are incredible.
Shanti Rai
[email protected]This is one of my favorite recipes. It's always a hit when I make it for guests.
Gbechoevi Benoit
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries or Asian food.
Muhammad Fasial
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ruben Lopez
[email protected]I'm not usually a fan of stir-fries, but this recipe changed my mind. The sauce is amazing and the chicken is so tender.
Az Butt
[email protected]This dish is perfect for a weeknight meal. It's quick to cook and the cleanup is easy.
Bakhtiar Afridi
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it still packs a lot of flavor.
Itz Sobuj Fokir
[email protected]I substituted tofu for the chicken and it turned out great! This recipe is very versatile and can be easily adapted to your dietary needs.
Chris Adams
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The hardest part is waiting for the chicken to marinate.
martin gaiti sanchez
[email protected]I made this dish for my family and they all loved it! The chicken was perfectly cooked and the sauce was flavorful and tangy.
Caelyn Greer
[email protected]This recipe was so easy to follow and the end result was delicious! I loved the combination of flavors and textures.