WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS
Steps:
- In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
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Evans Iyalomhe
[email protected]Overall, the Shanghai noodles were a success. They were easy to make and very tasty. I would definitely recommend this recipe to others.
Shuhraaz K Thapa MagarKhn
[email protected]The Shanghai noodles were good, but not great. I think I would have liked them more if I had used a different type of noodle.
Cracked Craig
[email protected]This recipe is a keeper! The Shanghai noodles were delicious and the sauce was perfect. I will definitely be making this again.
Landon Cryer
[email protected]I followed the recipe exactly, but the Shanghai noodles turned out mushy. I think I might have overcooked them.
Hamad Lala
[email protected]Meh.
fredrick Joshua
[email protected]The Shanghai noodles were a bit too spicy for me, but overall I liked the dish. I would make it again, but I would use less chili peppers next time.
Maju Dsjs
[email protected]This is my new favorite noodle dish! The Shanghai noodles are so flavorful and the sauce is perfect. I can't wait to make this again.
John Cosmos
[email protected]The Shanghai noodles were easy to make and very tasty. I liked that I could use ingredients that I already had on hand.
coolkid dennoh
[email protected]The Shanghai noodles were delicious! I especially liked the crispy texture of the noodles and the flavorful sauce. I would definitely recommend this recipe to others.
Jamon Miles
[email protected]The Shanghai noodles were a bit bland for my taste, even though I followed the recipe exactly. I think I would have liked it more if I had added more vegetables or used a different type of sauce.
Wendy Wendy
[email protected]This was my first time making Shanghai noodles, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again!
Martin Mills
[email protected]The Shanghai noodles turned out great! I made a few minor adjustments to the recipe, such as using low-sodium soy sauce and adding a bit more ginger, but overall I was very pleased with the results. The noodles were perfectly cooked and the sauce was
Asghar ali Katiyar
[email protected]This Shanghai noodle dish was a hit! The combination of shrimp and haricots verts was delicious, and the sauce was flavorful and well-balanced. I especially appreciated the fact that the recipe was easy to follow and didn't require any special ingred