WOLFGANG PUCK'S CRISP POTATO GALETTE WITH SCRAMBLED EGGS
Provided by Jonathan Reynolds
Categories brunch, sauces and gravies, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees.Combine the crème fraîche, shallots, dill, 1 tablespoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper. Refrigerate until ready to use.
- Combine the potatoes, 2 tablespoons butter, 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat two 10-inch nonstick skillets over high heat.Add 2 tablespoons butter to each pan.Divide the potatoes between the pans (there should be 3 cups per pan) and spread each into a thick pancake.Cook the potatoes 2 minutes, then reduce heat to medium.Cook 2 minutes more or until underside is golden brown. Carefully invert each pancake onto a large flat plate, then slide each pancake back into each skillet;cook 5 minutes more.
- Place the skillets in the oven and bake until the potatoes are tender, 10 minutes.
- Meanwhile, beat the eggs, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.Heat the remaining 1 tablespoon butter over medium heat. Add the eggs and scramble until lightly cooked, about 3 minutes.
- Slide the galettes onto two serving plates.Spread each generously with the dill cream and top with the salmon.Sprinkle with 1 teaspoon lemon juice and a pinch of pepper.Carefully place the eggs on top.Cut into portions and garnish with chopped chives and salmon caviar.Serve immediately with the remaining dill cream.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 13 grams, Carbohydrate 35 grams, Fat 29 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 918 milligrams, Sugar 4 grams, TransFat 0 grams
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[email protected]This is a great recipe for a quick and easy breakfast. The potato galette is crispy and the eggs are fluffy. I served it with some avocado and it was a delicious and satisfying meal.
Muwanga Sula
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests at a brunch or special occasion breakfast. The potato galette is crispy and the eggs are fluffy. I love that you can customize it with different fill
Alomgir Hossan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potato galette is crispy and the eggs are fluffy. I served it with some grilled tomatoes and it was a delicious and elegant breakfast.
ahsaan Azhar
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potato galette was crispy and flavorful, and the eggs were cooked perfectly. I served it with some salsa and it was a delicious and satisfying breakfast.
Brian Mimbs
[email protected]This recipe is a great way to use up leftover mashed potatoes. I made a batch of mashed potatoes the night before and used them to make the galette the next morning. It was a quick and easy breakfast that was also very delicious.
Dani King
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved the crispy potato galette and the fluffy scrambled eggs. I added some smoked salmon and caviar to the eggs and it was a real crowd-pleaser.
Kingsley Eke
[email protected]This dish was a bit more work than I expected, but it was worth it! The potato galette was perfectly crispy and the eggs were cooked to perfection. I served it with some fresh fruit and it was a delicious and satisfying breakfast.
Sandesh Khanal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potato galette was crispy and the eggs were fluffy. I added some cheese and bacon to the eggs and it was amazing. This is definitely going to be a new favorite breakfas
Modhu Karim
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The galette is so easy to make and the eggs are always cooked perfectly. I love that you can customize it with different fillings, so it's never boring.
Ambteea Cline
[email protected]I made this dish for my family and they loved it! The potato galette was crispy and flavorful, and the scrambled eggs were perfectly cooked. I added some sautéed mushrooms and onions to the eggs, and it was a delicious addition.
Daniel Washington
[email protected]Wolfgang Puck's Crisp Potato Galette with Scrambled Eggs is an easy yet elegant dish that's perfect for a weekend brunch or special occasion breakfast. The crispy potato galette is topped with fluffy scrambled eggs and your choice of fillings, making