WOLFGANG PUCK'S SPICY CARAMELIZED PECANS
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Provided by Miraklegirl
Categories Fruit
Time 7m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
- Sprinkle salt and cayenne over nuts.
- Coat with sugar, allowing the sugar to melt into the pecans.
- Toss the nuts in the strainer, slowly adding all sugar.
- DO NOT USE UTENSIL TO TOSS.
- Carefully add nuts to hot oil.
- Cook until golden brown, about 3 minutes, stirring occasionally.
- Remove with slotted spoon and allow to cool on cookie sheet.
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Manuel AGM
[email protected]I love these pecans! They are so easy to make and they taste great. I've used them on salads, yogurt, and even ice cream. They are a great way to add a little bit of sweetness and crunch to any dish.
adeyemi fadeke aderonke
[email protected]These pecans are amazing! I used them on top of a salad and they were the perfect addition. The caramelization is perfect and the spices are well-balanced. I will definitely be making these again.
Sayan Rj Ex
[email protected]Wolfgang Puck's Spicy Caramelized Pecans are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. The pecans are caramelized to perfection and the spices give them a nice kick. I will definitely be making t