WON TON DOUGH
I'm posting this in response to a request. It's from The Fresh Pasta Cookbook. It doesn't say how long it takes to make, or how much it makes either. I'll have to estimate in order to post.
Provided by ciao4293
Categories Asian
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
- Add the egg and pour in the water.
- Mix the egg and water into the flour mixture with a spoon.
- When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
- Knead the dough on a clean surface until it's very smooth.
- Cut the dough in half and wrap both portions in plastic wrap.
- Set aside for 15-30 minutes.
- Roll out one portion at a time.
- Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
- Either cut into squares, or use a circle cutter for dim sum and dumplings.
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[email protected]This wonton dough recipe is a lifesaver! I used to buy pre-made wonton wrappers, but they were always too thick and chewy. This dough is thin and delicate, and it cooks perfectly every time. I'm so glad I found this recipe!
Angela FH (ArtistAFH)
[email protected]5/5 stars! This wonton dough recipe is easy to follow and produces delicious results. The dough is soft and pliable, and the wontons cook evenly. I highly recommend this recipe.
jay hi
[email protected]I'm not a huge fan of wontons, but I tried this recipe and was pleasantly surprised. The dough was easy to work with and the wontons turned out crispy and flavorful. I'll definitely be making these again.
chingis 0119
[email protected]I was really impressed with this wonton dough recipe. It was easy to make, and the dough turned out perfectly. I used it to make wonton soup, and it was delicious.
salmah walusimbi
[email protected]I've tried a lot of wonton dough recipes, and this one is definitely my favorite. It's the perfect balance of chewy and tender, and it doesn't get gummy even after it's cooked.
Bryan Shanahan
[email protected]This wonton dough is a game-changer! It's so much better than store-bought dough. I'll never go back.
Born Bad
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The dough is easy to make and work with, and the wontons always turn out delicious.
Ammara saeed
[email protected]Easy wonton dough recipe that results in a soft and chewy texture. Highly recommend!
Justin Poole
[email protected]5 stars! Perfect texture and flavor. I used this dough to make wontons in my homemade wonton soup, and it was a hit with my family.
Lilly wood
[email protected]This wonton dough recipe is a keeper! Came out perfect, easy to work with and delicious in my wonton soup.