This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.
Provided by blucoat
Categories Chicken Breast
Time 30m
Yield 32 won tons
Number Of Ingredients 13
Steps:
- For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
- For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
- Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
- For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.
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Huma Sajid
[email protected]This dish is just okay. It's not bad, but it's not great either.
Naveed khan naveed khan
[email protected]I'm not a fan of wonton wrappers. I think they're too thick and doughy.
Kashif Muchar
[email protected]The apricot dipping sauce is too sweet for my taste. I think it would be better with a more savory sauce.
Eesa Sheikh
[email protected]This dish is way too complicated for a weeknight meal. I'll only make it for special occasions.
Gabriel Martinez Carballal
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Abigail Ephrem
[email protected]This recipe is a bit bland for my taste. I think it would be better with a more flavorful dipping sauce.
Lucky Studio
[email protected]I made this dish for my picky kids and they loved it! They especially liked the apricot dipping sauce.
olayinka cole
[email protected]This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Brooklyn Wyatt
[email protected]I've tried several wonton-wrapped chicken recipes, but this one is by far the best. The apricot dipping sauce is what really makes it special.
Samir Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Manan Baloch
[email protected]I made this dish for my friends and they couldn't get enough of it. They raved about the flavor and the presentation.
MD mojammel islam
[email protected]I wasn't sure about the apricot dipping sauce at first, but I'm glad I tried it. It's really delicious and pairs perfectly with the chicken.
MUIZ MUIZ
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always impressive.
Hannah Stephens
[email protected]I've made this dish several times and it's always a crowd-pleaser. The apricot dipping sauce is especially popular.
pappu mia
[email protected]I love the combination of sweet and savory in this dish. The chicken is perfectly cooked and the dipping sauce is amazing.
Bagizaw Assaye
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Syed Saqlain
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the apricot dipping sauce.
Zion Bartina Alforte
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the apricot dipping sauce was the perfect complement.