WON TON WRAPPED CHICKEN WITH APRICOT DIPPING SAUCE
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before. For a healthier option,you can bake these in the oven. Serves 8 as a main course.
Provided by blucoat
Categories Chicken Breast
Time 30m
Yield 32 won tons
Number Of Ingredients 13
Steps:
- For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight.
- For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the won ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the chicken by bringing each of the corners to the center of the square, overlapping slightly, like a squared envelope.
- Heat the peanut oil in a large skillet until hot. Cook the won ton wrapped chicken for about 2 minutes per side, turning once.
- For the sauce: In a small bowl, blend the apricot preserves, mustard and teriyaki sauce. Serve 4 won tons on each plate with the dipping sauce in the center.
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Huma Sajid
sajid@gmail.comThis dish is just okay. It's not bad, but it's not great either.
Naveed khan naveed khan
n.k@aol.comI'm not a fan of wonton wrappers. I think they're too thick and doughy.
Kashif Muchar
m_kashif40@hotmail.comThe apricot dipping sauce is too sweet for my taste. I think it would be better with a more savory sauce.
Eesa Sheikh
sheikh-e87@gmail.comThis dish is way too complicated for a weeknight meal. I'll only make it for special occasions.
Gabriel Martinez Carballal
g_c73@yahoo.comI followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Abigail Ephrem
e.a59@hotmail.frThis recipe is a bit bland for my taste. I think it would be better with a more flavorful dipping sauce.
Lucky Studio
studio.l@gmail.comI made this dish for my picky kids and they loved it! They especially liked the apricot dipping sauce.
olayinka cole
oc31@hotmail.frThis dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.
Brooklyn Wyatt
brooklynw@gmail.comI've tried several wonton-wrapped chicken recipes, but this one is by far the best. The apricot dipping sauce is what really makes it special.
Samir Baloch
sb@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Manan Baloch
b_m59@yahoo.comI made this dish for my friends and they couldn't get enough of it. They raved about the flavor and the presentation.
MD mojammel islam
i-m41@yahoo.comI wasn't sure about the apricot dipping sauce at first, but I'm glad I tried it. It's really delicious and pairs perfectly with the chicken.
MUIZ MUIZ
m_muiz34@hotmail.comThis is one of my favorite recipes. It's so easy to make and the results are always impressive.
Hannah Stephens
h.stephens@gmail.comI've made this dish several times and it's always a crowd-pleaser. The apricot dipping sauce is especially popular.
pappu mia
mia_pappu@aol.comI love the combination of sweet and savory in this dish. The chicken is perfectly cooked and the dipping sauce is amazing.
Bagizaw Assaye
b.a8@gmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Syed Saqlain
saqlain_s57@gmail.comI made this dish for a party and it was a huge success. Everyone loved the unique flavor of the apricot dipping sauce.
Zion Bartina Alforte
a.z@yahoo.comThis dish was a hit with my family! The chicken was moist and flavorful, and the apricot dipping sauce was the perfect complement.