HERBED FOCACCIA BREAD:
Steps:
- Use bread machine dough cycle per machine instructions. After the cycle is finished, shape dough into a flat, rough circle on an oiled (pam) baking sheet (may sprinkle baking sheet with cornmeal). Lightly coat top of focaccia with olive oil. Push your fingertips into the top, creating craters. Sprinkle top with kosher salt & additional herbs. Cover with clean/dry dish towel & let rise 30 -40 minutes. Oven at 375 degrees and bake for 20 to 25 minutes. Keep a close eye on this, every oven is different. Cool on a large wire rack.
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Ali Sabar
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Siphokazi Khumalo
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and the results are always perfect.
LUKMAN SALLAUDEEN
[email protected]The bread was delicious! I loved the crispy crust and the soft, fluffy interior.
George Mvuleni
[email protected]This recipe was a bit too complicated for me, but the bread turned out great.
Shamraiz Awan
[email protected]This bread was amazing! I've never had focaccia before, but I'll definitely be making it again.
Jamil Taran
[email protected]I found the recipe a bit confusing, but the bread turned out okay.
Thomas zakhele Mhlanga
[email protected]The bread was a bit too dry for my taste, but the flavor was good.
Swabra Khalifah
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Umar Meo 105
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and the results are always perfect.
Zafar Sudais
[email protected]The bread was delicious! I loved the crispy crust and the soft, fluffy interior.
DJ Flip-U
[email protected]This recipe was a bit too complicated for me, but the bread turned out great.
Akhtar shah Kakar
[email protected]This bread was amazing! I've never had focaccia before, but I'll definitely be making it again.
Mary Souder
[email protected]I found the recipe a bit confusing, but the bread turned out okay.
Gerishom Wainaina Nganga
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Muzamil Akram
[email protected]This was my first time making focaccia bread and it turned out great! Thanks for the easy-to-follow recipe.
Bolaji Olayiwola
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - I've used it for sandwiches, bruschetta, and even just as a snack.
HENOK BAHIRU
[email protected]Loved this recipe! The bread was delicious and the herbs gave it a really nice flavor.
juline murat
[email protected]This is my new go-to focaccia bread recipe. It's so easy to make and always turns out perfectly. The crust is crispy and the inside is soft and fluffy.
Rayel Miah
[email protected]Followed the recipe to the letter and it turned out great! The bread was light and airy, with a beautiful golden crust. The herbs added a nice touch of flavor.
Rai Hasnain
[email protected]This focaccia bread was a delight! The herb combination gave it a wonderful flavor, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making this again.