WONDERFULLY TENDER PORK SPARERIBS
I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.
Provided by The Flying Chef
Categories Pork
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
- Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
- Sauce.
- Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
- I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.
Nutrition Facts : Calories 213, Fat 10.2, SaturatedFat 1.7, Cholesterol 1.1, Sodium 1262.1, Carbohydrate 19.3, Fiber 1.1, Sugar 11.8, Protein 2.5
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Iris Castaneda
[email protected]I love these ribs! They are always a hit with my family and friends. I highly recommend them.
Ms Tonie
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Wajinat
[email protected]The ribs were a bit dry, but the sauce was delicious. I will try cooking them for a longer amount of time next time.
Gamala Adhikari
[email protected]I followed the recipe exactly and the ribs turned out perfect! They were so tender and flavorful. I will definitely be making these again.
Khan Sharf
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
killer XD
[email protected]I love these ribs! They are always a hit with my family and friends. I highly recommend them.
Ijeoma Fortune
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Stefan Grote
[email protected]The ribs were a bit dry, but the sauce was delicious. I will try cooking them for a longer amount of time next time.
Abdikhadir Mooye
[email protected]I followed the recipe exactly and the ribs turned out perfect! They were so tender and flavorful. I will definitely be making these again.
Alfred Chaveria
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Noman Malik
[email protected]I love these ribs! They are always a hit with my family and friends. I highly recommend them.
Laiba Rajput
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Snakhokonke Kheswa
[email protected]The ribs were tender and flavorful, but I found the sauce to be a bit too sweet. I will try using a different sauce next time.
Hossain khan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Fiaz bila
[email protected]The ribs were a bit dry, but the sauce was delicious. I will try cooking them for a shorter amount of time next time.
Caitlyn Delaney
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them and I will definitely be making them again.
Giulio Miceli
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect and I will definitely be making these again.