WONTONS FOR WONTON NOODLE SOUP
Wonton Noodle soup is a traditional Cantonese meal served as a hearty breakfast or lunch. These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
Provided by CWYC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 2h10m
Yield 150
Number Of Ingredients 9
Steps:
- Strain mushroom soaking liquid completely. Pat dry with paper towel, and chop.
- Place pork, shrimp, mushrooms, green onion, egg, soy sauce, salt, and dashi (if using) together in a large bowl. Mix thoroughly until all ingredients are completely incorporated.
- Have a bowl of luke-warm water available for dipping. If you are right-handed, place wonton wrapper in a triangle position on your left palm. Place a small amount of filling (about a heaping teaspoon or more) near the lower corner of wonton wrapper. Fold that corner over filling toward the opposite corner about half way, making sure the filling is securely enclosed.
- Dip finger into a bowl of water and dab left corner of wrapper with water. Fold left and right corners toward you (away from the top corner), resulting in the shape of a nurse's hat.
- Place wontons on cookie sheets while you work, keeping them covered with a damp towel to prevent drying out. Wontons may be carefully stored in plastic freezer bags and frozen for future use.
Nutrition Facts : Calories 24.8 calories, Carbohydrate 3.2 g, Cholesterol 8.3 mg, Fat 0.6 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 73.1 mg
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Raisa Rezaul
[email protected]I made these wontons for my husband and he loved them! He said they were the best wontons he had ever had. I will definitely be making these again.
Nicole Braden
[email protected]These wontons are the best! I love the combination of pork and shrimp in the filling. They are also very easy to make. I will definitely be making these again and again.
awais afsar
[email protected]I've made these wontons several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing. I highly recommend them!
md saeed
[email protected]These wontons were delicious! I made them for my family last night and they were a hit. The filling was flavorful and the wontons were cooked perfectly. I will definitely be making these again.