WOOD CHICK'S BBQ SMOKED BEEF BRISKET
Provided by Food Network
Categories main-dish
Time 15h55m
Yield 10 to 12 servings
Number Of Ingredients 33
Steps:
- Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.
- Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.
- Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.
- After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.
- Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
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Justin David
[email protected]This brisket recipe is a game-changer. I'll never make it any other way again.
Abd alrman
[email protected]This is the best brisket I've ever tasted. I'll be making it again and again.
Md Reaz
[email protected]I'm definitely going to make this brisket again. It was a huge hit with my family.
Ramat Folasade
[email protected]This brisket was so good, I ate it all in one sitting.
Ani K
[email protected]I've never had brisket before, but this recipe made me a fan!
Abdullah Shampi
[email protected]This recipe is too complicated. I would not recommend it to a beginner.
Junior Kartel
[email protected]I followed the recipe exactly, but the brisket didn't turn out as tender as I hoped.
Oluwasina Opeyemi
[email protected]The brisket was a little dry, but the flavor was still good.
Asad Ullah
[email protected]I would rate this brisket recipe a 10/10. It was absolutely perfect.
Ilhaf Ahmad
[email protected]This brisket was delicious! I followed the recipe exactly and it turned out perfect.
ANTHONY LITTLE
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.
Rudro Khan
[email protected]This recipe was easy to follow and the brisket turned out great! I would definitely recommend it.
SK SHABEER BOOS JAAN
[email protected]Best brisket I've ever had!
Shannon Jackson
[email protected]I smoked a brisket for the first time this weekend using this recipe, and it turned out amazing! The bark was crispy and the meat was fall-apart tender. I'll definitely be making this again.
Talha Sb
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the smoke ring was perfect. I'll definitely be making this again.