We make these burgers for our 2 woofers, Buddy and Toodee. They have also given me permission to sample at least one patty to make sure they have the right flavor. Our pets are very special to us, they treat us real well and we reciprocate.
Provided by William Uncle Bill
Categories Meat
Time 16m
Yield 7 patties
Number Of Ingredients 7
Steps:
- In a large bowl, break up ground round.
- Add crushed saltine crackers and using your hands, mix until well mixed.
- Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
- Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
- Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
- Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
- Turn upside down and remove the formed patty and continue with the remainder patties.
- Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
- Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
- Place the patties into the frying pan and cook for about 3 minutes.
- Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
- Remove to a platter to cool and serve a portion to the woofers.
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Lil Peep Duck
[email protected]Can't wait to try this recipe!
Raja Rohail
[email protected]I'm always looking for new burger recipes. Thanks for sharing!
Ch Taha
[email protected]These burgers sound delicious! I'm definitely going to add them to my recipe list.
Owais Rajpoot Owais Rajpoot
[email protected]I'm not a big fan of burgers, but these look so good I might have to give them a try.
Precious l Godwin
[email protected]These burgers look amazing! I can't wait to try them.
Asaam Alvi
[email protected]I found the recipe to be a bit too complicated. I think I'll stick to my regular burger recipe.
Raja Jan
[email protected]These burgers were a bit dry for my taste.
Ayan Abdirahman Ibrahim
[email protected]Best burgers I've ever had!
Fisokuhle.G. Ngcobo
[email protected]These burgers are juicy, flavorful, and cooked to perfection. Highly recommend!
Stacy Joseph
[email protected]I love the combination of flavors in these burgers. The bacon and cheese are a perfect match.
Brandon Lalbachan
[email protected]These burgers are so easy to make and they taste amazing. I'll definitely be making them again.
Moulana Elias
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The secret is in the special sauce.
Md Novin
[email protected]These burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were.