WOOLWORTH'S FAMOUS ICEBOX CHEESECAKE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Shake the chilled can of evaporated milk really well then put it along with a very large mixing bowl in the freezer for at least 30 minutes. Meanwhile, in a small mixing bowl, whisk together the pack of Jell-O and the boiling water until well combined. Refrigerate but do not let it start to congeal. In another bowl, whisk together the graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture to use on top. Lightly press the remaining crumbs in the bottom of a 13x9" pan. Refrigerate or put in the freezer until the filling is ready. In a large mixing bowl and using a mixer, beat together the cream cheese, granulated sugar, and lemon juice until smooth and creamy. Beat in the cooled (needs to be cold to the touch) Jell-O. Refrigerate mixture for now. Pour the can of cold evaporated milk into the chilled mixing bowl. Beat on high speed of mixer until light and fluffy, about 2 to 3 minutes. (It should be thick, similar to the consistency of stiffly beaten egg whites.) Beat in the cream cheese mixture. Pour mixture over the chilled crust. Sprinkle the remaining crumbs over the top. Refrigerate for several hours before cutting into squares.
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Mateusz kowalewski
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Holly Goldsbury
[email protected]This cheesecake is way too sweet! I had to cut back on the sugar next time I make it.
Ane
[email protected]I followed the recipe exactly, but my cheesecake didn't set properly. I'm not sure what went wrong.
Yamuna sirisoma
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. It was too dense and crumbly.
Amjad Bhutta
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Enerel Tseke
[email protected]I'm not a big fan of cheesecake, but this one is really good! The graham cracker crust is the perfect balance for the creamy cheesecake filling.
Dawson Mutendi
[email protected]This cheesecake is perfect for summer! It's light and refreshing, and it's the perfect way to cool down on a hot day.
Adil G786
[email protected]I love the simplicity of this recipe. It's a great way to make a classic cheesecake without all the fuss.
Funny World
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was so good.
Daniel Torsu
[email protected]The cheesecake was a bit too sweet for my taste, but it was still good.
Kyle Serbus
[email protected]This cheesecake is so easy to make, and it's so delicious! I will definitely be making it again.
Aimee Sheikh
[email protected]I've made this cheesecake several times now, and it's always a hit! My friends and family love it.
Simphiwe Madlala
[email protected]The texture of this cheesecake is amazing! It's so smooth and creamy, and the graham cracker crust is the perfect complement.
Ghania Abdelkrim
[email protected]This icebox cheesecake is a lifesaver for busy cooks! I love that I can just whip it up and let it chill in the fridge while I take care of other things.