WORCESTERSHIRE BROILED HALIBUT STEAKS
Make and share this Worcestershire Broiled Halibut Steaks recipe from Food.com.
Provided by Bergy
Categories Halibut
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the steaks on a rack in a broiler pan.
- Combine orange juice, peel, worcestershire sauce& salt.
- Brush lightly over the steaks.
- Dot with butter.
- Place under the broiler for 10-12 minutes or until the fish flakes when tested, baste with remaining worcestershire sauce.
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Blue Fire
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is amazing.
mukuka chutu
[email protected]This recipe is a keeper! The fish was flaky and juicy, and the marinade was perfect.
Chris Wayne
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I think I may have overcooked it.
Rose Castaneda
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the marinade was flavorful.
Sh Faheem Faheem
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is amazing.
Asingura Rodeth
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was delicious and the marinade was perfect.
Olorato Kenosi
[email protected]I'm not a big fan of halibut, but I really enjoyed this recipe. The Worcestershire sauce marinade added a lot of flavor and the fish was cooked perfectly.
Area Father
[email protected]I'm allergic to fish, but my husband loved this recipe. He said the fish was cooked perfectly and the marinade was delicious.
lacy chapman
[email protected]This recipe is a great way to use up leftover Worcestershire sauce. The fish was delicious and the marinade was easy to make.
Mahmoud Hani
[email protected]I'm not sure what I did wrong, but my fish turned out mushy. I think I may have used too much marinade.
BiTCOiN
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is amazing.
Pamela Zell
[email protected]This recipe is a great way to cook halibut. The fish was moist and flavorful, and the marinade was delicious.
Khaled Khames
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. It was still good, but I think the Worcestershire sauce would have been better.
Ansa Mehar
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have overcooked it.
Robbie Lehman
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked perfectly and the marinade was delicious.
Werkenesh Team
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The Worcestershire sauce marinade added a lot of flavor.
Bright Edet
[email protected]I used tilapia instead of halibut and it was still delicious. The marinade is what really makes this dish.
Elizabeth Nuevo
[email protected]This recipe is a keeper! The halibut was flaky and juicy, and the marinade was perfect.
James Gangluff
[email protected]I was a bit skeptical about the Worcestershire sauce marinade, but it turned out great! The fish was moist and flavorful.
Max Lookingg
[email protected]My family loved this recipe! The halibut was cooked perfectly and the Worcestershire sauce marinade added a delicious flavor. Will definitely be making this again.