WORKING WOMAN'S "CHEESE SOUFFLE'"
Simple but really good, quick supper or an easy weekend breakfast. Try it with some cooked ham or crumbled cooked bacon or sausage!
Provided by LAURIE
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add flour, milk and baking powder.
- Fold in butter and cheeses.
- Pour into greased 13x9 pan.
- Bake at 450 for 30 minutes.
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Assy Sharafah
[email protected]Overall, I really liked this cheese souffle. It was easy to make and tasted delicious. I would definitely recommend it to others.
John Harriss
[email protected]This was my first time making a cheese souffle and it turned out great! I followed the recipe exactly and it was perfect.
Boodee Mohamed
[email protected]This souffle is perfect for a special occasion. It's easy to make and always impresses my guests.
Brynn Koenen
[email protected]I'm not a big fan of cheese souffles, but this one was really good! It was light and fluffy, with a cheesy, savory flavor.
rayray
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish.
Sizo Onakokonke
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a great dish to serve for special occasions.
angelic zavallah
[email protected]This is my new favorite souffle recipe! It's so easy to make and always turns out perfectly.
Taheya Tabassum
[email protected]The souffle didn't rise as much as I expected, but it still tasted delicious. I'm not sure what I did wrong.
Saood Khan
[email protected]The souffle was a little too salty for my taste, but otherwise it was very good. I think I'll try using less cheese next time.
Ethan O'kussick
[email protected]This recipe was easy to follow and the souffle turned out perfectly! I will definitely be making it again.
Samantha Smith
[email protected]I'm not a big fan of cheese, but I loved this souffle! It had just the right amount of cheese and a great texture.
Fakhir Alam Darvish
[email protected]This cheese souffle was a hit with my family! It was light and fluffy, with a cheesy, savory flavor.