WORLD'S BEST BRAISED CABBAGE
Steps:
- Heat oven to 325 degrees. Lightly oil a large gratin dish or baking dish (9x13-inches works well) Trimming the cabbage: Peel off and discard any bruised leaves from the cabbage. The cabbage should weigh close to two pounds. If it weighs more, it won't fit in the baking dish and won't braise beautifully. To remedy this, cut away a wedge of the cabbage to trim it down to size. Save the leftover wedge for salad or coleslaw. Then cut the cabbage into eight wedges. Arrange the wedges in the baking dish; they may overlap some, but do your best to make a single layer. The braise: Scatter in the onion and carrot. Drizzle over the oil and stock or water. Season with salt, pepper and the pepper flakes. Cover tightly with foil, and slide into the middle of the oven to braise until the vegetables are completely tender, about two hours. Turn the cabbage wedges with tongs after an hour. Don't worry if the wedges want to fall apart as you turn them; just do your best to keep them intact. If the dish is drying out, add a few tablespoons of water. The finish: Once the cabbage is completely tnder, remove the foil, increase the oven heat to 400, and roast until the vegetables begin to brown, another 15 minutes or so. Serve warm or at room temperature, sprinkled with fleur de sel or other coarse salt.
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John Magaja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Diane Wagathare
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Like Peter Patterson
[email protected]This recipe is a keeper! I'll definitely be making it again.
SMOKE AKA
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is delicious.
Elana Zheree
[email protected]This recipe is a must-try for any cabbage lover. The cabbage is cooked to perfection and the sauce is amazing.
Wongani Mkandawire
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and the sauce is always flavorful.
Talal Javed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
MD Abdur Rahman Sagor
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Andrew Egbe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Charbel Saade
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is delicious.
Eibrahim Mondol
[email protected]This is the best braised cabbage recipe I've ever tried. The cabbage is so tender and the sauce is so flavorful.
Hareem Mansoor
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Md Rasel Ahmed
[email protected]This recipe is a must-try! The cabbage is so tender and the sauce is so flavorful. I highly recommend it.
Ashley Nicoll
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is cooked to perfection and the sauce is amazing.
Aliyan Ahemd
[email protected]This is my go-to recipe for braised cabbage. It's always a hit with my family and friends. The cabbage is so tender and the sauce is so flavorful.
Perfect Ug
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The cabbage is always tender and flavorful, and the sauce is perfect.
wa khaskheli wa khaskheli
[email protected]This recipe is a winner! The cabbage is cooked perfectly and the sauce is so tasty. I served it with mashed potatoes and it was a hit with my family.
Patricia Asiedu
[email protected]I've been looking for a good braised cabbage recipe, and this one definitely fits the bill. It's easy to make and the results are amazing. The cabbage is tender and flavorful, and the sauce is perfect.
Ahmed Mh
[email protected]This braised cabbage recipe is a game changer! The cabbage is so tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again and again.