WORLD'S BEST POLENTA
No... really... it is that good. I'm pretty sure it's not, necessarily, good for you, but the flavor is incredible and it's extremely versatile.
Provided by Tzitzimitl
Categories European
Time 50m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.
- Gradually whisk in the polenta.
- Allow the polenta to come up to a boil, whisking intermittently.
- Lower the heat to low and allow the polenta to cook, uncovered, for 30 - 45 minutes.
- If the mixture starts to get too thick, add up to 1/2 cup of milk.
- When the polenta is nice thick, smooth and creamy, add the butter and cheese and stir until melted.
- Remove the polenta from the heat and allow to cool slightly.
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vimbainashe hundure
[email protected]I love the versatility of this polenta recipe. I can dress it up or down depending on the occasion.
Ranya Sabouri
[email protected]This polenta recipe is a great way to impress your guests. It's elegant and delicious.
Sunita Subedi
[email protected]I've never made polenta before, but this recipe made it so easy. I'm definitely going to be making it again.
Muhammadtahir123 Muhammadtahir123
[email protected]This polenta recipe is a great way to use up leftover polenta. I usually make a big batch and then use it to make all sorts of different dishes throughout the week.
Tr Em
[email protected]I love how easy this polenta recipe is to make. I can have it on the table in under 30 minutes.
bilal Karlal
[email protected]This polenta recipe is a great way to get kids to eat their vegetables. I usually hide some chopped veggies in the polenta and they never even notice.
The original SRG
[email protected]This polenta recipe is a great base for all sorts of different dishes. I've used it to make everything from breakfast porridge to savory side dishes.
Jennifer Wilson
[email protected]I love the creamy texture of this polenta. It's the perfect comfort food for a cold winter night.
Anika Naz
[email protected]This polenta recipe is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Defang Blessed
[email protected]I've been making this polenta recipe for years and it never disappoints. It's the perfect side dish for any meal, and it's always a hit with my guests.
Hadija Rahaman
[email protected]I was a bit skeptical about making polenta, but this recipe made it so easy. The polenta was creamy and delicious, and it paired perfectly with the roasted vegetables.
Chef Chef
[email protected]This polenta recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a simple salad and some grilled chicken.
Ustob Arfan
[email protected]I love how versatile this polenta recipe is. I've made it with different cheeses, herbs, and vegetables, and it's always delicious. It's a great way to use up leftover ingredients.
Teboho Fokane
[email protected]This recipe was easy to follow and the polenta turned out perfectly. I served it with a simple tomato sauce and it was a hit with my family.
Sajahan Miya
[email protected]I've never been a huge fan of polenta, but this recipe changed my mind. The addition of butter and cheese made it so rich and flavorful. I'll definitely be making this again.
Thiago Oliveira
[email protected]This polenta recipe is a game-changer! The texture was creamy and smooth, and the flavor was out of this world. I added some roasted vegetables and a sprinkle of Parmesan cheese, and it was the perfect comfort food for a chilly night.