WORLD'S FASTEST MEATBALLS
These meatballs are significantly faster than a traditional recipe because there is no chopping or pan-frying for the base mixture and they are small, so they cook fast.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Pour tomato sauce into a large stockpot and bring to a simmer over medium heat. Reduce heat to low to keep sauce warm while preparing meatballs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil and brush lightly with oil.
- Whisk bread crumbs, milk, egg, Italian herb seasoning, olive oil, garlic powder, and red pepper flakes in a small bowl to form a thick slurry. Set aside.
- Combine beef and veal in a large bowl. Season with salt, black pepper, and white pepper; sprinkle with Parmigiano-Reggiano cheese. Pour in slurry and mix until combined.
- Use a small portion scooper to form meat mixture into about 48 meatballs. Place on the prepared baking sheet.
- Bake meatballs under the preheated broiler until browned, about 4 to 5 minutes. Turn meatballs and broil until browned on both sides and no longer pink in the center, 3 to 4 additional minutes.
- Transfer meatballs to the stockpot with the simmering tomato sauce. Increase heat to medium and cook for 5 to 10 minutes, or longer if desired.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 21.1 g, Cholesterol 134.8 mg, Fat 19.7 g, Fiber 4.2 g, Protein 32.4 g, SaturatedFat 7.4 g, Sodium 2089.7 mg, Sugar 11 g
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Ronitah Faith
[email protected]*****
Renee Becenti
[email protected]I love that these meatballs can be frozen. It's so convenient to have them on hand for a quick meal.
Maira Martinez
[email protected]These meatballs were a huge hit at my party. Everyone loved them!
Ajibade Sheriff
[email protected]These meatballs are amazing! So easy and quick to make.
Hanniel Bowe
[email protected]ครอบครัวของฉันชอบลูกชิ้นเหล่านี้! สูตรอาหารใหม่ที่ทุกคนในครอบครัวโปรดปราน
MerajMerajkk
[email protected]ฉันได้ลองสูตรลูกชิ้นมากมายในช่วงหลายปีที่ผ่านมา และสูตรนี้ก็เป็นหนึ่งในสูตรที่ฉันชอบ ลูกชิ้นมีความชุ่มฉ่ำและมีรสชาติดี และซอสก็เข้มข้นและเปรี้ยว
Chubby Mirabek
[email protected]ในฐานะคุณแม่ที่ยุ่ง ฉันซาบซึ้งที่肉丸又快又容易做。非常適合在工作日晚上食用。
Hussein Mumin
[email protected]這些肉丸的味道令人難以置信！香草和香料的結合非常完美。我一定會再做一次。
Viola Bowen
[email protected]這道菜是我宴會上的明星菜餚！它們非常容易製作，而且味道鮮美。我尤其喜歡快速烹飪的時間。
Yu Yu
[email protected]My family loved these meatballs! They're a new favorite recipe in our household.
Victor Khorbee
[email protected]I've tried many meatball recipes over the years, and this one is definitely a keeper. The meatballs are moist and flavorful, and the sauce is rich and tangy.
Sharon Greenham
[email protected]As a busy mom, I appreciate how quick and easy these meatballs are to make. They're perfect for a weeknight meal.
mystar. Sumaiya
[email protected]The flavors in these meatballs are incredible! The combination of herbs and spices is perfect. I'll definitely be making these again.
Hailey Guy
[email protected]These meatballs were a hit at our dinner party! They were so easy to make and tasted delicious. I especially loved the quick cooking time.