Fans of Kors d'Oeuvres founder Korey Provencher have deemed this creamy onion dip the "world's greatest"; put it to the test at your next dinner party. Also Try:Spinach and Artichoke Dip
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
- Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudite, flatbreads, or baguette slices.
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Nadeemhpo47 Halepoto
[email protected]I would not recommend this onion dip. It's bland and tasteless. I was really disappointed.
Adejuwon Adeyemi
[email protected]This onion dip is just okay. It's not bad, but it's not great either. I think it needs more flavor.
Mulokwa Erinah
[email protected]I'm not a big fan of onion dip, but this one is actually really good. It's not too heavy or greasy, and it has a nice balance of flavors.
Amaefule Clinton
[email protected]This onion dip is a must-try. It's the perfect combination of creamy, tangy, and sweet. I love serving it with tortilla chips.
Fikadu Derese
[email protected]This is the best onion dip I've ever had. It's so creamy and flavorful. I love that it has a little bit of a kick to it.
Muzammil Jawaid
[email protected]This onion dip is the perfect party food. It's easy to make, it's always a hit, and it's gone in no time. I love serving it with chips, crackers, and vegetables.
Lucky Otonye
[email protected]I was skeptical at first because I'm not a huge fan of onions, but this dip is surprisingly delicious. The sweetness of the caramelized onions really balances out the sharpness of the raw onions. I'll definitely be making this again.
Amjad Jaan
[email protected]This dip is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great. It's the perfect party food.
PAKISTAN Problem
[email protected]I've tried many onion dip recipes over the years, but this one is by far the best. It has the perfect balance of tanginess, creaminess, and sweetness. I always get rave reviews when I serve it at parties.
Jani Sharma
[email protected]This onion dip is a game-changer! It's so creamy, flavorful, and addictive. I love that it's made with simple ingredients that I always have on hand. It's the perfect appetizer for any party or gathering.