WRAPPED ASPARAGUS
A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.
Provided by Margherita Meats
Categories Trusted Brands: Recipes and Tips Margherita® Meats
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
- Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
- Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 84.6 calories, Carbohydrate 1.8 g, Cholesterol 18.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 340.5 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op Alamin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hgjfgkyk Furii
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Ezenwa Onyinye
[email protected]My kids love this recipe. They always ask for it when I'm making dinner.
Anas Abdulrahman
[email protected]This recipe is a great way to use up leftover asparagus.
Tianna Buckley
[email protected]I love the way the prosciutto adds a salty flavor to the asparagus.
Suliman Shenwari
[email protected]This recipe is so easy to make. I can have it on the table in less than 30 minutes.
Aamir Javed
[email protected]This is a great recipe for a party. I always make it when I'm having guests over.
DanilThe Dog
[email protected]I've tried this recipe with different types of vegetables, and it always turns out great. I've used zucchini, carrots, and even Brussels sprouts.
Literally Got You
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus wrapped in prosciutto.
Sardaraliswati 1122
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The prosciutto really helped to balance out the flavor of the asparagus.
sampify
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a great way to use it up.
Saraju Palukasi
[email protected]I love this recipe! It's so easy to make and it always turns out great. The asparagus is always tender and flavorful, and the prosciutto adds a nice salty flavor.
kurt Linney
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is tender and flavorful, and the prosciutto adds a nice touch of saltiness.
Lahor Veo
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor.
Hailey Cusson
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of vegetable that I have on hand.
Marco Marine
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus and the prosciutto. I will definitely be making this again.
Johannah Mmaphuti Matiyane
[email protected]This was a great recipe! The asparagus was tender and flavorful, and the prosciutto added a nice touch of saltiness. I would definitely recommend this recipe.
Thi Quan
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making this again.