WW 0 POINTS CAJUN-STYLE STUFFED MUSHROOMS
Make and share this Ww 0 Points Cajun-Style Stuffed Mushrooms recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightl coat a jelly roll pan with cooking spray.
- Remove msuhroom stems from caps and finely chop them, reserving and setting aside caps.
- Heat oil in large skillet over high heat. Saute mushroom stems, onion, pepper and spainch until tender, about 5 minutes.
- Remove skillet from heat and stir in remaining ingredients until well-combined.
- Stuff each mushroom cap with 2 T. of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan.
- Bake, uncovered, 15 minutes and serve warm. Points figured for 2 mushroomss per serving.
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Ali Haider sangi
[email protected]I'm allergic to mushrooms, so I can't comment on the taste. But they sure did look good!
Renee Fowler
[email protected]Meh.
Ghufar Raja
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Forhad Hasan
[email protected]These stuffed mushrooms were a bit too spicy for my taste.
Nana Obeng
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out dry. I think I might have overcooked them.
Prasiddha Subedi
[email protected]Yum!
Rosy Ortiz
[email protected]These stuffed mushrooms are a great way to use up leftover rice. They're also a healthy and delicious snack.
Ryadash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer or side dish.
wanyawii dairy
[email protected]Not bad! I used cremini mushrooms instead of white mushrooms and they were still delicious.
Omar Ahmed Magdy
[email protected]These mushrooms were so easy to make and they turned out so flavorful. I will definitely be making them again.
Khushi Purja
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success! Everyone loved them.
Cernatu
[email protected]These stuffed mushrooms are delicious! The combination of flavors is perfect.
Rao m Bilal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The Cajun seasoning was flavorful and the mushrooms were cooked perfectly.
Deep Banjara
[email protected]These Cajun-style stuffed mushrooms were a hit at my party! They were easy to make and had the perfect amount of spice. My guests loved them.