WW 4 POINTS - KUNG PAO SHRIMP

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Ww 4 Points - Kung Pao Shrimp image

Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.

Provided by mariposa13

Categories     Savory

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 cup low sodium chicken broth
1/4 cup sake or 1/4 cup rice wine
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon chili-garlic sauce
1 tablespoon cornstarch
1 teaspoon sesame oil (dark)
2 teaspoons canola oil
1 lb medium shrimp, peeled and deveined
3 scallions, chopped
2 tablespoons minced fresh ginger
2 garlic cloves, minced
4 cups broccoli florets
1 (8 ounce) can bamboo shoots, drained

Steps:

  • Combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. Set aside.
  • Heat nonstick large skillet on med-high heat until drop of water sizzles.
  • Add oil and shrimp.
  • Stir-fry until shrimp are opaque, then transfer shrimp to a plate.
  • Add the scallions, ginger, and garlic; stir-fry until fragrant.
  • Add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
  • Add the broth mixture and shrimp. Cook, stirring constantly, until mixture boils and thickens.
  • 4 Points for 1-1/4 cups.

Alc Tushar
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Juja Sunel
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I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Toma Saha
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This dish was so good! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


DARK MOMINUL ISLAM
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I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Noshair Khan
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This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Nour Gamal
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I've made this dish several times now, and it's always a hit. The sauce is so flavorful, and the shrimp are cooked perfectly. I love serving this dish over rice.


Saga galui
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This Kung Pao Shrimp is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


robinhoodjax rj
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The sauce was flavorful without being too spicy. The shrimp were also cooked perfectly. I will definitely be making this again.


Moeez Ahmed
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This dish was a hit with my family! Everyone loved the flavor of the sauce and the tender shrimp. I will definitely be making this again.


Michel Divalson
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I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great! The shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Eliud Kiptoo
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This Kung Pao Shrimp is amazing! The sauce is perfectly balanced, with a nice blend of sweet, sour, and spicy flavors. The shrimp are cooked perfectly, and the vegetables are crisp and tender. I will definitely be making this dish again!