WW 5 POINTS CORN DOGS
Make and share this Ww 5 Points Corn Dogs recipe from Food.com.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Coat a large baking sheet with cooking spray.
- Unroll cornbread twists and separate into 8 equal parts using dough perforations as a guide (each of the 8 pieces will contain 2 cornbread twists).
- Pinch together the existing perforations between thumbs to make 8 polid pieces.
- Roll each pieces into a 4x5" rectangle.
- Spread 1 t. of mustard on each rectangle.
- Place hot dogs on rectangles, roll up and pinch the ends in a seal.
- Place egg whites and breadcrumbs in separate shallow dishes.
- Roll corn dogs first in egg whites, then in breadcrumbs, turning to coat.
- Transfer corn dogs to prepared baking sheet.
- Bake until golden brown, about 25 minutes.
Nutrition Facts : Calories 26.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 158.3, Carbohydrate 3.8, Fiber 0.4, Sugar 0.4, Protein 1.8
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Jennifer Thomas
j.t33@aol.comThese corn dogs are the perfect comfort food. They're crispy, savory, and just plain delicious.
Gourango sarkar
gs@hotmail.comThese corn dogs are a great way to get your kids to eat their vegetables. They're so delicious, they won't even notice they're eating carrots and celery.
SUSAN GAMER
g.s@hotmail.comI've made these corn dogs several times now and they're always a hit. They're so delicious and easy to make.
Okey Austin
o-a@hotmail.comThese corn dogs are the perfect finger food. They're easy to eat and they're not too messy.
Urbig Daddy
d@yahoo.comI love that this recipe uses honey instead of sugar. It gives the corn dogs a slightly sweet flavor that's not overpowering.
Kate Ayebea Amoah
a_kate@hotmail.comThese corn dogs are a great way to use up leftover cornmeal. They're also a fun and easy way to get kids to eat their corn.
maryam sohail
maryam-sohail@yahoo.comI've been making these corn dogs for years and they're always a hit. They're so easy to make and they always turn out perfect.
David Antonio Gasologa
david_a@hotmail.comThese corn dogs are the perfect party food. They're easy to make and everyone loves them.
Frp file
f@gmail.comI love that these corn dogs are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Buckle Zwicker
zwicker.b@yahoo.comThese corn dogs are a great way to satisfy your craving for something sweet and savory.
Virginia Waelder
virginiaw@gmail.comI've never been a big fan of corn dogs, but these ones are amazing! They're so crispy and flavorful.
Estther Aggrey
estther@hotmail.comThese corn dogs are the perfect comfort food. They're crispy, savory, and just plain delicious.
Sami
sami45@hotmail.frI love that this recipe doesn't require any special equipment. I was able to make these corn dogs in my regular kitchen oven.
Martin Seka
s-m@hotmail.frThese corn dogs are a great way to use up leftover hot dogs. They're also a fun and easy way to get kids to eat their veggies.
Md Mridul
m-mridul@yahoo.comI've made these corn dogs several times now and they're always a hit. They're so delicious and easy to make.
Andy Osagraga
osagraga94@hotmail.comThese corn dogs are perfect for a party or a quick snack. They're also great for kids because they're easy to eat.
Yussif Hardi
y_hardi94@hotmail.co.ukI was pleasantly surprised at how crispy the corn dogs were. I didn't expect them to be as good as the ones from a deep fryer.
Rasaq Abiola
r-abiola8@hotmail.comI love that this recipe uses whole wheat flour. It makes the corn dogs a little healthier, but they still taste great.
Kevin Brown
k_brown18@yahoo.comThese corn dogs were a huge hit with my family! They were so easy to make and tasted just like the ones from the fair.