Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.
Provided by Naren-lee
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside.
- Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside.
- For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning. Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese.
- To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish. Spread remaining sauce on top. Sprinkle with remaining cheeses and bake about 30 minutes. Yields 3 shells per serving.
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Maria Pataub
m75@yahoo.comI love this recipe! The chicken shells are always a hit with my family and friends. They're easy to make and they always turn out great.
Frank Stratton
s.f12@gmail.comThese chicken shells were a waste of time. They were bland and boring. I would not recommend them.
hr abir
h-a16@yahoo.comI thought these chicken shells were just okay. They weren't bad, but they weren't anything special either.
KATUSHABE MARY
mkatushabe@hotmail.comThese chicken shells were a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Johnson Oyindamola
oyindamola@hotmail.comI followed the recipe exactly and the chicken shells were still undercooked. I had to bake them for an additional 10 minutes.
Amin Ben brahim
a.b@gmail.comThese chicken shells were a bit bland for my taste. I added some extra seasoning and they were much better.
Ken j Sniper
k.s57@yahoo.comI was pleasantly surprised by how good these chicken shells were. They were easy to make and they tasted great. I will definitely be making them again.
Prozo Joshua
prozo13@hotmail.comThese chicken shells were a hit with my family! They were so easy to make and they disappeared in no time. I will definitely be making them again.
Thad Eley
t.e70@gmail.comI followed the recipe exactly and the chicken shells turned out perfectly. They were crispy on the outside and the filling was moist and flavorful. My family loved them!
GOHAR WRITES
wgohar51@hotmail.comThis was a quick and easy recipe that was perfect for a weeknight dinner. The chicken shells were crispy and cheesy, and the filling was flavorful and moist. I will definitely be making this again!