Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.
Provided by Naren-lee
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Cook manicotti shells in boiling water according to the package directions. Drain and rinse with cold water to prevent them from cooking further. Set aside.
- Coat a 9 x 13-inch pan with cooking spray. Spread 1/2 cup of sauce evenly over bottom of pan and set aside.
- For filling, in a large bowl, stir together egg whites, ricotta cheese, chicken, spinach, garlic powder and seasoning. Stir in 1/4 cup each of mozzarella cheese and Parmesan cheese.
- To assemble, spoon cheese mixture into manicotti shells and place filled shells in a single layer in baking dish. Spread remaining sauce on top. Sprinkle with remaining cheeses and bake about 30 minutes. Yields 3 shells per serving.
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Maria Pataub
[email protected]I love this recipe! The chicken shells are always a hit with my family and friends. They're easy to make and they always turn out great.
Frank Stratton
[email protected]These chicken shells were a waste of time. They were bland and boring. I would not recommend them.
hr abir
[email protected]I thought these chicken shells were just okay. They weren't bad, but they weren't anything special either.
KATUSHABE MARY
[email protected]These chicken shells were a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Johnson Oyindamola
[email protected]I followed the recipe exactly and the chicken shells were still undercooked. I had to bake them for an additional 10 minutes.
Amin Ben brahim
[email protected]These chicken shells were a bit bland for my taste. I added some extra seasoning and they were much better.
Ken j Sniper
[email protected]I was pleasantly surprised by how good these chicken shells were. They were easy to make and they tasted great. I will definitely be making them again.
Prozo Joshua
[email protected]These chicken shells were a hit with my family! They were so easy to make and they disappeared in no time. I will definitely be making them again.
Thad Eley
[email protected]I followed the recipe exactly and the chicken shells turned out perfectly. They were crispy on the outside and the filling was moist and flavorful. My family loved them!
GOHAR WRITES
[email protected]This was a quick and easy recipe that was perfect for a weeknight dinner. The chicken shells were crispy and cheesy, and the filling was flavorful and moist. I will definitely be making this again!