WW CORE GI-NORMOUSLY BIG BREAKFAST COOKIE
These are very good, each recipe makes one really big cookie that is really satisfying. You can prepare all of the dry ingredients ahead time and then cook and run. I measure and bag all the dry ingredients in ziploc bags until ready to use and then just add the applesauce. The flour and the raisins are less than a point each, so I just count one point total to be safe.
Provided by Oh Sherrie
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Spray cookie sheet with nonstick baking spray
- Mix all ingredients together.
- Spoon 1 large mound on the baking sheet, and spread it out.
- Bake 15-20 minutes.
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Yaariyan Ek katha
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Scarlet Triminio
[email protected]I'm not sure how I feel about the combination of flavors in this recipe. But I'm always willing to try new things, so I'm going to give it a shot.
Naim Shah
[email protected]This recipe sounds so easy to make. I'm not a very experienced baker, so that's a big plus for me.
Sanaz Hosseini
[email protected]I can't wait to make these cookies for my family. They're going to love them!
Anamika Ema
[email protected]I'm always looking for new breakfast ideas, and this one looks like a winner.
SJ Jihad
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Ella Lumpkin
[email protected]I can't wait to try this recipe!
Richard Hornback
[email protected]These cookies are the perfect way to start my day.
Joquetta Perez
[email protected]This recipe is a lifesaver on busy mornings.
MALIK 7222
[email protected]I'm so glad I found this recipe!
Red Jasper
[email protected]These cookies are a great way to use up leftover oatmeal.
Hunter Pattwrson
[email protected]I love the combination of flavors in these cookies.
Griselda Blanco
[email protected]These cookies are the perfect size for a quick snack.
Nkosinathi Nathi
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper.
Tasha Tomer
[email protected]These cookies are so good, I could eat them for breakfast, lunch, and dinner!
Kalsoom Kalsoom
[email protected]These cookies are a great way to sneak some healthy ingredients into your breakfast.
MD Shaharup
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Bryson Jordan
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great cold or warm.
Dawnmarie' Pate
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make these cookies without any problems.
Ramon Andrade
[email protected]This breakfast cookie was a huge hit with my family! They loved the chewy texture and the delicious flavor.