WW CORE SKILLET LASAGNA

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Ww Core Skillet Lasagna image

Weight Watcher Core Plan one-skillet supper. If you cant find the fat free cheeses, use skim and count the points.

Provided by Oh Sherrie

Categories     One Dish Meal

Time 35m

Yield 1 skillet, 4 serving(s)

Number Of Ingredients 16

1 lb 93% lean ground beef
1 small onion, chopped
1 minced garlic clove
1 1/2 cups diced tomatoes, do not drain
1 1/4 cups water
1 (8 ounce) can tomato sauce
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon salt
2 1/2 cups whole wheat macaroni, uncooked
1 cup fat-free cottage cheese
1/4 cup grated fat-free parmesan cheese
1 dash basil
1 dash pepper
3/4 cup shredded fat free mozzarella cheese

Steps:

  • In large skillet, brown beef with onions and garlic then drain.
  • Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt into hamburger mixture and mix well.
  • Stir in uncooked pasta.
  • Bring mixture to a boil, stirring occasionally.
  • Reduce heat, then cover, simmer for 20 minutes or until pasta is tender, stirring once.
  • In a medium size bowl, combine cottage cheese and Parmesan cheese.
  • If desired, sprinkle in basil and pepper to taste.
  • Mix cheese mixture.
  • Drop cheese mixture by rounded tablespoons onto pasta mixture in skillet.
  • Cover and cook for 5 minutes.
  • Sprinkle with shredded mozzarella, if desired.

Rdshahyan Memon
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This recipe is a keeper! It's going to be a regular in my meal rotation.


Abul Basar
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I've never made skillet lasagna before, but this recipe was so easy to follow. It turned out great!


Shahid Mushtaq
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This was delicious! I added some extra garlic and oregano to the sauce, and it turned out perfect.


Its lily Plays
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This skillet lasagna is a great way to get more vegetables into my family's diet.


Dylan Boyer
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This recipe was easy to follow and the lasagna turned out great! I used a whole wheat pasta and a low-fat cheese blend, and it was still very delicious.


TISHAT GAMING
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I'm not a big fan of lasagna, but this skillet lasagna was really good. I'll definitely be making it again.


Hridoy Mahmud Hasan
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This skillet lasagna is a great way to use up leftover pasta and sauce. It's also a great meal to freeze for later.


Karina Millar
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I was a bit skeptical about the zucchini noodles, but they were actually really good. I'll definitely be making this again.


Md Akram islam
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This recipe is a keeper! It's going to be a regular in my meal rotation.


Baqir Shamsi
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I've never made skillet lasagna before, but this recipe was so easy to follow. It turned out great!


Khanyisile Lukhele
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This was delicious! I added some extra garlic and oregano to the sauce, and it turned out perfect.


Mithoun hasan
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This skillet lasagna is a great weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Dominick Dean
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I love that this recipe uses zucchini instead of noodles. It's a great way to get more vegetables into my family's diet.


Juan Figueroa
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This recipe was easy to follow and the lasagna turned out great! I used a whole wheat pasta and a low-fat cheese blend, and it was still very delicious.


Gabriel Alpha
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I've made this skillet lasagna several times now and it's always a crowd-pleaser. It's a great way to use up leftover pasta and sauce, and it's always a hit with my family and friends.


Rock Baba
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This skillet lasagna was a hit with my family! It was easy to make and tasted delicious. The layers of pasta, cheese, and sauce were perfect, and the zucchini added a nice touch of flavor.


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