From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
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Maksuda Kabir
[email protected]I'm making this dip for my next potluck. I know it'll be a hit!
Bugembe Kenneth
[email protected]This dip is so good! I can't believe it's only 1 point.
Jaam Asif
[email protected]This dip is a little too spicy for me. I think I'll try it with a milder salsa next time.
courtney clifford
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dip. It's creamy and flavorful, and the perfect party appetizer.
Sachintha Banuka Maldeniyaarachchi
[email protected]This dip is so versatile. I've served it with chips, vegetables, and even crackers. It's always a hit.
M.A BAH
[email protected]This dip is perfect for a party. It's so easy to serve and everyone loves it.
Chantelle Heyns
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes.
Akash Matubber
[email protected]This recipe was a little bland for my taste. I added some extra spices, and it was much better.
Mahek Islam
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so creamy and flavorful, and the perfect party appetizer.
Ali B
[email protected]This dip was a huge hit at my last party! Everyone loved it, and I couldn't believe how easy it was to make. I will definitely be making this again.