WW CURRIED BUTTERNUT SQUASH SOUP
Curry and butternut squash pair beautifully in this easy-to-make soup that is low in calories and fat. To make the soup weeknight friendly, buy butternut squash already peeled and cubed.
Provided by CaliforniaJan
Categories Vegetable
Time 1h45m
Yield 3/4 cups of soup with 2 t. sour cream per serving, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Place squash and onion in a large baking dish. Pour in chicken broth and bake, uncovered, stirring occasionally, about 1 hour. (It's OK if some of the pieces get browned, this will add to the roasted flavor of the soup.).
- Remove from oven and let the vegetables cool for about 15 minutes; puree in batches in a blender or food processor.
- In a small skillet, toast curry powder over low heat until fragrant, about 2 minutes; stir into pureed soup. Season to taste with salt and pepper; garnish with sour cream and scallions.
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Razzaq Abdul
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make. I will definitely be making it again.
user sdsds12
[email protected]I'm not a big fan of curry, but I really liked this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make it again.
Ronik YT
[email protected]This soup is a great way to warm up on a cold day. It's also a good way to get your daily dose of vegetables.
Jahidul Islam Ardun
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I also like that it's a healthy soup that's low in calories.
Lateef Monsuru
[email protected]This soup is a bit too spicy for me, but my husband really enjoyed it. He said it was the perfect balance of sweet and savory.
Sekiwala Givan
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the subtle curry flavor. I will definitely be making it again.
Nancy Matos
[email protected]This soup is a great way to use up leftover butternut squash. It's also a good way to get your kids to eat their vegetables. My kids loved the soup and asked for seconds.
Palli Nisar
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was bland and the soup was too thick. I ended up adding more curry powder and coconut milk to try to improve the flavor, but it still wasn't very good.
Jannatl naher
[email protected]This soup is so easy to make and it's so delicious! I love the combination of flavors. I've made it several times already and it's always a hit.
Ruma Zeba
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The curry powder and coconut milk give it a really nice flavor. I also liked that the soup was thick and creamy without being too heavy.
Sujon Shah
[email protected]This soup is a delicious and easy way to enjoy the flavors of fall. The butternut squash is sweet and creamy, and the curry powder adds a warm and savory flavor. I made this soup for a dinner party, and it was a hit with everyone. I will definitely b