WW GARDEN VEGETABLE SOUP
This is my variation of the Zero Point Soup from Weight Watchers. The original recipe had cabbage in it and since I'm not a fan of cabbage, I changed it up a little bit. Sometimes I add chopped chicken to individual servings for added protein.
Provided by LARavenscroft
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spray a medium saucepan with non-stick cooking spray.
- Add onion, carrots, celery, and garlic and saute for 5 minutes.
- Add chicken broth, bring to a boil. Reduce heat and simmer covered for 10 minutes.
- Add remaining ingredients and simmer for 10 more minutes.
Nutrition Facts : Calories 72.6, Fat 0.5, SaturatedFat 0.1, Sodium 1341.3, Carbohydrate 15.8, Fiber 3.2, Sugar 6.2, Protein 3.2
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Razia Soltana
[email protected]This soup is a delicious and healthy way to start your day.
Muhammad Ahmad M Sultan
[email protected]This soup is a great way to stay healthy during cold and flu season.
Solomon Degife
[email protected]This soup is a great way to save money on your grocery bill. It's made with inexpensive ingredients.
Wazed Ali
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Topic Changer
[email protected]This soup is very easy to make. Even a beginner cook can make this soup.
Jibson Brown
[email protected]I love the addition of fresh herbs in this soup. It really brightens up the flavor.
Jennie Henderson
[email protected]This soup is a great way to warm up on a cold day.
S Senarathna
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Sadeen alrwalh
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Petronillah Wangui
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Sumi Maharjan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, so this soup is a great way to use them up.
Nadine
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a healthy meal ready when you get home from work.
Kd Hs
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Andre Manickum
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It's so flavorful and hearty.
Romeo Tiyce
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables.
Hafeez Ullah
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids.
Shafique Ahmad
[email protected]This soup is a delicious and healthy way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.