Make and share this Ww Pasta With White Clam Sauce - 7 Pts recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain clams, reserving juice.
- Set clams and juice aside.
- Heat olive oil in a small saucepan over medium heat.
- Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
- Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
- Reduce heat, and simmer, uncovered, 3 minutes.
- Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
- Combine pasta and clam sauce in a large bowl.
- Add chopped parsley, lemon rind, salt, and pepper; toss well.
- Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
- Sprinkle 2 tsp Parmesan cheese over each serving.
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Alaa shaar
sa@hotmail.co.ukThis recipe is a bit pricey, but it is worth the splurge. The sauce is amazing and the clams are cooked perfectly. I highly recommend this dish.
Rabbi Ahmed
rabbi.a60@hotmail.comI'm not a big fan of seafood, but I loved this dish! The sauce was so good, I forgot all about the clams. I will definitely be making this again.
Waheed king
wking@aol.comThis is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the clams are cooked perfectly. I will definitely be making this again.
Adil Ali
a@gmail.comI made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Bishal Bajgai
b_bajgai16@yahoo.comThis is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the clams are always cooked perfectly. I always get compliments when I make this dish.
Favor Joe
f-j@gmail.comI've made this recipe several times and it always turns out great. The sauce is so flavorful and the clams are always cooked perfectly. I highly recommend this dish.
Douglas Boateng
douglas_b90@hotmail.frI made this recipe for a dinner party and it was a huge success! Everyone loved the dish and I received many compliments. I will definitely be making this again.
Damara Lewis
ld70@hotmail.frThis recipe is a bit time-consuming, but it is worth the effort. The sauce is amazing and the clams are cooked perfectly. I highly recommend this dish.
Jessie Price
jessie-p@hotmail.comI'm not a big fan of clams, but I loved this dish! The sauce was so good, I forgot all about the clams. I will definitely be making this again.
Safwaan Gray
s.gray@gmail.comThis is one of my favorite pasta dishes. The sauce is so creamy and flavorful, and the clams are always cooked perfectly. I always get compliments when I make this dish.
gods of the underdead
g.u55@gmail.comI made this recipe last night and it was a hit! The sauce was so good, I could have eaten it with a spoon. The clams were cooked perfectly and the pasta was al dente.
Samad Khan Samad420
s.samad420@hotmail.comThis recipe is a keeper! I love the combination of clams, white wine, and garlic. The pasta is cooked perfectly and the sauce is creamy and flavorful.
discontinuing
discontinuing@gmail.comEasy weeknight meal! I used shrimp instead of clams and it was still delicious. The sauce is light and flavorful.
David Witenstein
w72@yahoo.comMy family loved this dish! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.